Serve with greens and. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables. Heat 1 tbsp oil in a pan and brown the lamb in batches transferring to the slow cooker as you go. One pot and easy all you need to do is make some yorkshire pud to go with it and add some mint sauce. Heat the oil in a large pan or flameproof casserole then brown the meat over a high heat for a few minutes on each side.
Potatoes carrots and either turnips or rutabagas are among the vegetables in this hearty irish stew. Preheat the slow cook pot or set the oven to 150 c 302 f gas mark 2. Set the slow cooker to low. Serves 2 with enough meat for leftovers or increase the veg and it would serve 4. A warm comforting bowl of stew is a winter staple.
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This lamb stew is definitely going to keep you warm in the winter. Tip in the garlic and ginger and stir for 1 2 mins then add the spices preserved lemon and tomato purée. Serve with greens and a pint of guinness of course. This lamb stew is definitely going to keep you warm in the winter. Add the remaining oil and the onions to the pan and cook for 8 10 mins until softened.
Serve with greens and a pint of guinness of course. Potatoes carrots and either turnips or rutabagas are among the vegetables in this hearty irish stew. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Serve with greens and.
