Just make sure you increase the cooking time if you do it as a big pudding. Put the butter and sugar into the bowl of an electric mixer and beat together for 2 minutes or until pale and creamy. Coarsely chop dates and in a 1 1 2 to 2 quart sauce. You can make these easy sticky date puddings with caramel sauce as little mini ones like i ve done here or you can whack all of the pudding mixture together and bake it as one big pudding. Place dates bicarbonate soda and boiling water into a heatproof jug.

This makes the pudding intensely moist as well as staining the sponge to give it that signature dark brown colour rather than being a pale golden colour which many sticky toffee pudding recipes are. Put the dates bicarbonate of soda and boiling water into a bowl and set aside. Removed the puddings from the pan placed a small amount of sauce in the individual dishes placed the puddings and poured the sauce over them and let them sit. Grease a 1 3 cup capacity muffin tray. Line bases with baking paper and spoon in pudding mixture.

Stand for 5 minutes then carefully pour into blender jug. They were placed back into the oven prior to serving to warm them and the sauce. May 30 2012 2 00pm. Pour in the milk then add the vanilla spice and cooled date mixture. I cooked the sauce to more of a caramel.

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Add tablespoon of self raising flour and stir to combine. And butter and flour an 8 inch square baking pan 2 inches deep knocking out excess flour. Preheat the oven 180ºc. Divide the mixture between 12 x cup capacity 125ml lightly greased cupcake tins and cook for 18 22 minutes or until cooked when tested with a skewer. Individual sticky date puddings sweet rich and utterly decadent these gorgeous desserts are packed full of fresh dates and are beautiful enjoyed warm with a dollop of fresh cream or ice cream.

Lightly grease a 6 hole cup capacity non stick muffin pan. Add eggs one at a time beating until smooth. Preheat oven to 180 c. Scrape down the sides of the bowl add the eggs and flour and process until just combined. It also means this pudding keeps for days and days in the fridge and once reheated it s just like it s fresh out of the oven.

Using a food processor or hand blender blend the mixture to a coarse sticky consistency then set aside. Bake for 20 25 mins or until skewer comes out. Preheat oven to 375 f. Having read lots of sticky pudding recipes i desired a thicker sauce. Add the eggs sift in the flour and baking powder then continue beating until smooth.

3 put the butter and caster sugar into a bowl and beat until light and fluffy. 3 put the butter and caster sugar into a bowl and beat until light and fluffy. Using a food processor or hand blender blend the mixture to a coarse sticky consistency then set aside. Lightly grease a 6 hole cup capacity non stick muffin pan. Add tablespoon of self raising flour and stir to combine.

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Add the eggs sift in the flour and baking powder then continue beating until smooth. Stand for 5 minutes then carefully pour into blender jug. This makes the pudding intensely moist as well as staining the sponge to give it that signature dark brown colour rather than being a pale golden colour which many sticky toffee pudding recipes are. Just make sure you increase the cooking time if you do it as a big pudding.