Start by setting the trivet in your instant pot. Turn on a multi cooker such as instant pot and the select saute function. A healthy easy pressure cooker recipe. Cut open butterball turkey breast bag and rinse breast under warm water until you can remove the gravy pouch. You may be here because you re in a panic.
Sprinkle both sides of the breast with the poultry seasoning salt and pepper. If your frozen turkey breast comes with a gravy packet thaw it just enough to remove the gravy packet. Cut into large chunks and place them into the bottom of the instant pot. If your turkey breast has a gravy packet then run the breast under cold water to loosen the opening of the breast enough to remove the gravy packet. Melt butter in insert.
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Run the frozen turkey breast under warm tap water to release the gravy packet. When the pressure is released from the instant pot check the internal temperature of the turkey with a meat thermometer. How to cook an instant pot frozen turkey breast instructions are a must because you forgot to defrost. In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano. Run gravy pouch under warm water and set aside.
1 on 6 quart instant pot select saute. 1 tbsp poultry seasoning you can find this on the spice aisle or make your own homemade poultry seasoning here 2 tbsp butter cut. Add 1 5 cups of water to the stainless steel insert. It should read at least 165 f. In small bowl mix garlic salt thyme and sage.
In small bowl mix garlic salt thyme and sage. 1 on 6 quart instant pot select saute. Run the frozen turkey breast under warm tap water to release the gravy packet. Pour the broth in the liner of the instant pot. Sprinkle both sides of the breast with the poultry seasoning salt and pepper.
It should read at least 165 f. I never use the gravy that comes with. Start by setting the trivet in your instant pot.
