Chocolate Pumpkin Bread Healthy

Plus the sugar in the recipe isn t refined white sugar. In another bowl beat the eggs sugar pumpkin and oil. Stir into dry ingredients just until moistened.

Camila Farah

It has 1 1 2 cups of pumpkin puree in the recipe so the bread is super moist. I like the chocolate pumpkin twist. This healthy pumpkin bread with chocolate chips is earth shatteringly good. Reminiscent of chocolate cake this super moist pumpkin bread adds cocoa powder chocolate chips and spices to take it over the top. Pour the batter into the prepared pan.

It is both an all time fan favorite and one of my favorite recipes on healthy seasonal recipes. This easy quick bread is so tasty it could pass as a dessert. Most pumpkin bread is packed i mean packed with sugar. It s made with whole wheat flour a whole can of pumpkin maple syrup and mini chocolate chips. In a large bowl combine the first six ingredients.

You can taste the pumpkin but it isn t that strong. Grease and flour three 1 pound size coffee cans or three 9x5 inch loaf pans. In another bowl whisk the eggs pumpkin water and oil. The bread is more chocolate with a hint of pumpkin which is kind of nice since most everything in the fall is all pumpkin. Smooth the top then sprinkle with oats and chocolate chips.

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Stir into dry ingredients just until moistened. Preheat oven to 350 degrees f 175 degrees c. For example the pumpkin bread at starbucks has 410 calories 15 grams of fat and 39 grams of sugar in a single slice. Pumpkin bread gets a chocolatey makeover in this healthy recipe that has cocoa powder in the batter and is studded with even more chocolate in the form of melty chips. In a large bowl combine the flour cinnamon salt and baking soda.

In comparison this healthy pumpkin bread has just 181 calories 6 grams of fat and 14 grams of sugar. Bake the loaf for 45 to 50 minutes until a toothpick inserted in the center comes out clean. In comparison this healthy pumpkin bread has just 181 calories 6 grams of fat and 14 grams of sugar. Stir into dry ingredients just until moistened. You can taste the pumpkin but it isn t that strong.

Bake the loaf for 45 to 50 minutes until a toothpick inserted in the center comes out clean. It is both an all time fan favorite and one of my favorite recipes on healthy seasonal recipes. It has 1 1 2 cups of pumpkin puree in the recipe so the bread is super moist.