Louis style pork ribs less for baby backs 10 min nr. Just pop them into the instant pot frozen and follow the recipe as directed. Close lid then turn venting knob to sealing position. Remove the ribs from marinade and pat dry. They ll need about 5 7 minutes extra if they re cooked from frozen.

Season the baby back ribs with generous amount of kosher salt and ground black pepper. Bargain for at least 10 extra minutes for the pot to come to pressure when using frozen meats. Place 1 cup 250ml of cold running water or apple cider vinegar and a trivet in instant pot pressure cooker. Pour the beef broth liquid smoke worcestershire sauce apple juice into a large bowl add the ribs and marinate for 1 3 hours. Pour apple juice into instant pot.

Spread the dry rub evenly on both sides of the ribs and massage into the meat. Allow a 10 minute natural release and then carefully turn the valve to allow a quick release. Set the valve to seal and turn it to manual pressure high for 32 minutes. Add the marinade liquid into the bottom of your instant pot. The rack of ribs will have to already be cut in half so that it will fit in the instant pot since you won t be able to curve a frozen rack of ribs to make it fit.

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Place the ribs on top of the trivet and put the lid on the instant pot. Place ribs into pot drizzle with 1 4 cup of bbq sauce and secure lid. Liberally salt and pepper both sides of slab of ribs. You can cook instant pot ribs right from frozen. Each rib portion should have 3 to 4 ribs.

These ribs start from a frozen state so dinner can be made without planning ahead. Pressure cook baby back ribs. To cook frozen baby back ribs in your instant pot use a pressure cook time of 35 minutes plus a 15 minute natural pressure release. Cut slab in half if it s too big for your instant pot. The frozen pieces will make things colder longer and cause the pot to take longer to create steam and thus pressure.

Don t pressure cook big frozen blocks like a roast. You ll want to make sure you cut them into the right size and add the rub prior to freezing. Sometimes up to 40 extra minutes depending on what you are making. Place the baby back ribs on top of the trivet. Don t pressure cook big frozen blocks like a roast.

Place the baby back ribs on top of the trivet. These ribs start from a frozen state so dinner can be made without planning ahead. Place the ribs on top of the trivet and put the lid on the instant pot. Spread the dry rub evenly on both sides of the ribs and massage into the meat. Season the baby back ribs with generous amount of kosher salt and ground black pepper.

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