Japanese Agedashi Tofu Recipe

Cover the tofu with another paper towel. This unique appetizer is crispy on the outside and creamy and soft inside. Before frying it s always a good idea to wrap your tofu blocks in paper towels to absorb any excess moisture.

Camila Farah

Fry in batches if necessary so as not to overcrowd the pot. Heat oil in a heavy pot and fry tofu until golden brown 4 to 6 minutes. I guess nobody would search for dofu and people may not. Soaked in the savory sauce the combination tastes amazing. Heat the oil to 355 f 180 c for deep frying.

Served hot it s light and crispy on the. The proper name of this japanese fried tofu dish is agedashi dofu 揚げ出し豆腐 not agedashi tofu. But most english version recipes on the internet call it agedashi tofu. Don t add too many slices at once because tofu lowers the. Agedashi dofu or agedashi tofu is a traditional japanese tofu dish that is a popular appetizer you can find in restaurants.

Cut tofu into 3 4 inch cubes. Http goo gl 18sb8p support us on patreon ht. This agedashi tofu recipe was adapted from the excellent japanese cuisine cookbook harumi kurihara s harumi s japanese cooking. It is deep fried tofu with a crispy crust formed by a potato starch coating. Place another sheet pan the same size on top and add a small amount of weight on the upper sheet pan.

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This light yet savory dish is served piping hot so be careful not to burn yourself. Perhaps this is so that people can google search for tofu recipes. Pat any excess cornstarch off the tofu slices and slide them into the hot oil one by one. Put a paper towel on a sheet pan and arrange the tofu cubes on the paper towel in one layer. Agedashi tofu lightly battered fried tofu topped with roasted seaweed on a bed of light kombu dashi broth is a popular side dish in japanese cuisine.

Even japanese restaurants in sydney call it agedashi tofu. Place flour in a bowl and lightly coat tofu with flour. Deep fried tofu in a delicious savory broth agedashi tofu is easy to make and incredibly delicious. Leave for 20 minutes to press the tofu. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish green onion and bonito flakes.

It is typically served with toppings such as grated daikon katsuobushi bonito flakes scallion nori or grated ginger and a sauce that soaks into the tofu. It is typically served with toppings such as grated daikon katsuobushi bonito flakes scallion nori or grated ginger and a sauce that soaks into the tofu. Even japanese restaurants in sydney call it agedashi tofu. This light yet savory dish is served piping hot so be careful not to burn yourself. Cut tofu into 3 4 inch cubes.

Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish green onion and bonito flakes. Served hot it s light and crispy on the. Fry in batches if necessary so as not to overcrowd the pot.