Here s a flavor bomb you won t want to miss spicy chinese eggplant with szechuan sauce a tasty easy vegan dinner recipe you can serve over rice cauliflower rice rice noodles black rice or even quinoa. If you have trouble finding these ingredients you can substitute red wine vinegar or balsamic vinegar for the red rice vinegar and replace the hot bean sauce with tabasco sauce start small with 1 teaspoon tabasco and then add more as desired. Pour the eggplant into the pan and stir all together. Why this chinese eggplant recipe is so good. Chinese szechuan stir fried eggplant in a spicy garlic sauce is seriously the most amazing side dish to go along with white rice ever.

The eggplant is sweet tender and so flavorful cooked in a soy sauce oil that is flavored with ginger garlic and red thai peppers. That is why i m posting this chinese eggplant recipe today to help you to create a wonderful eggplant dish nearly effortlessly. The sichuan eggplant in spicy chilli garlic sauce recipe is one dish that is extremely quick to make that can be served along with an chinese vegetable fried rice or vegetable hakka noodles the eggplants when roasted absorbs the spices from sichuan sauce along with ginger and garlic making it flavorful and delicious. Plus the eggplant pieces are so tender they almost melt in your mouth. Garlic ginger soy sauce vinegar scallion sugar and chili peppers create a rich sauce that coats the eggplant which cooks up in minutes.

This spicy szechuan eggplant is a variation of eggplant in garlic sauce recipe above using red rice vinegar and hot bean sauce. Cook and stir the eggplant cubes until they begin to brown 3 to 5 minutes. Pour the reserved soy sauce mixture over all cover the pan reduce heat to medium low and let simmer for 15 minutes stirring occasionally. I picked up some eggplant at the farmers market the other day thinking i would make this baked ratatoullie recipe but then somehow i got a. This is a quick and easy chinese eggplant recipe with a spicy garlic sauce that s so addictive.

RELATED ARTICLE :

This recipe offers the simplest way to cook a great eggplant dish without using too much oil and avoids soggy and plain eggplant with the minimum needed cooking time. Remove the eggplant with a slotted spoon and set aside. An authentic chinese eggplant recipe inspired by one of the most respected authorities of chinese cooking fuchsia dunlop. This chinese eggplant recipe is packed with savory umami flavor and it comes together in no time. This recipe offers the simplest way to cook a great eggplant dish without using too much oil and avoids soggy and plain eggplant with the minimum needed cooking time.

This chinese eggplant recipe is packed with savory umami flavor and it comes together in no time. This spicy szechuan eggplant is a variation of eggplant in garlic sauce recipe above using red rice vinegar and hot bean sauce. The eggplant is sweet tender and so flavorful cooked in a soy sauce oil that is flavored with ginger garlic and red thai peppers. Here s a flavor bomb you won t want to miss spicy chinese eggplant with szechuan sauce a tasty easy vegan dinner recipe you can serve over rice cauliflower rice rice noodles black rice or even quinoa.