Fry the onions and artichokes for 10 mins or until the onions are cooked and the artichokes have softened. Continue to simmer covered for about 20 30 mins or until the artichokes and potatoes have become very tender. Heat the oil in a medium saucepan. For the jerusalem artichoke soup heat the vegetable oil in a large pan and gently fry the onion and a pinch of salt for 5 6 minutes or until soft. Rustle up something incredible in the kitchen using the nutty sweet flavours of jerusalem artichokes.
Up to a month before put all the soup ingredients in a pan and bring to a simmer. The horseradish infuses the soup with flavour but i imagine there must be easier ways to create a horseradish soup. Use this winter vegetable in dishes from soups to stews and salads. Use this winter vegetable in dishes from soups to stews and salads. Melt the butter in a saucepan add the onions and a pinch of salt and cook gently until soft without colouring.
-
RELATED ARTICLE :
- vegan tofu tacos easy
- twisty cookies
- twice baked mashed potatoes with cream cheese
Add the garlic to the saucepan stir and cook for one minute. Liquidise the soup in batches until completely smooth. Add the garlic to the saucepan stir and cook for one minute. That mistake aside i discovered that jerusalem artichokes are not very iconic or memorable or interesting in taste. Up to a month before put all the soup ingredients in a pan and bring to a simmer.
Liquidise the soup in batches until completely smooth. If you want to thin it add more stock. Fry the onions and artichokes for 10 mins or until the onions are cooked and the artichokes have softened.
