Stir or coat the wings equally. Todao on the thread mentioned. You might also want to tie them prior to frying turkey wings tend to have a mind of their own when dropped in a fryer i had no idea what he was talking about until i checked back in on the wings they were swimming around the basket all on their own. You can use chicken wings if you couldn t get turkey wings. You do not have to fry the wings.
Step 2 heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Rinse the wings under water then set aside. Turkey wings that fit in the deep fryer at a time. Coat the wings in flour. Pour the buttermilk all over the turkey and let brine over night for 8 hours.
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Drain the wings and discard the buttermilk. You can broil bake or grill. Mix the egg cornstarch and spices together and coat the wings on all sides with the mixture. Serve with extra sauce or pour it over the turkey. The cooking time will just reduce.
Sauce the fried wings. I thought if you can fry a whole turkey why not the wings themselves. Use a candy oil thermometerto monitor the temperature of the oil. Take a dish and put all the dry ingredients from step 2 1 half cups all purpose flour half cup corn starch 1 tsp salt 1tsp garlic powder 1tsp onion powder 1 tsp ground black pepper 1 tsp paprika flex mix it with a spatula for coating the wings. Sauce the fried wings.
Take a dish and put all the dry ingredients from step 2 1 half cups all purpose flour half cup corn starch 1 tsp salt 1tsp garlic powder 1tsp onion powder 1 tsp ground black pepper 1 tsp paprika flex mix it with a spatula for coating the wings. Drain the wings and discard the buttermilk. Place into a plastic bag and refrigerate 4 hours to overnight. Step 2 heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Deep frying the turkey wings.
Use a candy oil thermometerto monitor the temperature of the oil. Stir or coat the wings equally.
