Add 2 teaspoons of red wine vinegar to the bacon drippings in the skillet and using a whisk stir to combine and deglaze the skillet releasing all those yummy bacon bits from the bottom of the pan. To the hot bacon drippings add the vinegar lemon juice sugar and pepper. Sprinkle with bacon and serve. Pour over lettuce while boiling hot. Bring to a boil.

The dish is often listed in cookbook indices as wilted lettuce but the term lacks verve and fails to stir childhood imaginations quite like killed since lettuce and green onions are among the first plants to produce in the garden a bowl of killed lettuce is a sign of spring s arrival. Various names are used for the traditional appalachian dish. Fill skillet to overflowing with the lettuce and onion mixture. Sprinkle with salt and pepper to taste. Fresh leaf lettuce is tossed with hot bacon fat and green onions causing the lettuce to wilt and killing it.

In a large bowl mix lettuce and onions. Dictionary of smoky mountain english each spring the deer hunter and i look forward to the first kill lettuce of the season. Replace the lettuce with spinach. If you like for a variation add a little sugar to the dressing for a sweet sour taste. Same as wilted salad.

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Replace the green onions with about 3 tablespoons of chopped sweet onions. In a large bowl combine the lettuce and green onions. Killed or kilt lettuce is a traditional appalachian recipe often served with pinto beans and cornbread. Pour the hot drippings vinegar over the salad with a dash of salt and a few cracks of black pepper and toss it all together. Heat butter in a large skillet.

Add the warm dressing and toss to evenly coat. Carefully pour hot oil over greens in skillet stirring constantly for 2 or 3 minutes. Thinly slice fresh spring radishes and add to the salad. Quantity of sugar and vinegar is of personal taste. Add a garnish of sliced hard boiled eggs to the salad.

Cast iron works best. Heat oil in a small pan until very hot almost smoking. Killed salad kilt salad noun a salad made by pouring boiling grease over lettuce or other greens. Leave to stand for half an hour. Combine remaining ingredients in a small saucepan.

6 to 8 servings. Stir and mix well. Combine letttuce and green onions in a large bowl. Omit the sugar for a less sweet dressing. Killed lettuce kilt lettuce wilted lettuce lettuce and onions lettuce killed salad.

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Wash the lettuce several times. Place onion and lettuce in a bowl add copious amounts of sugar and vinegar and stir. It s just a dialectal variation. Peel and chop an onion finely finely shred a lettuce. Stir over medium heat until hot.

Heat dressing ingredients to boiling. Heat dressing ingredients to boiling. Wash the lettuce several times. 6 to 8 servings. Cast iron works best.

Stir over medium heat until hot. Add the warm dressing and toss to evenly coat. Replace the green onions with about 3 tablespoons of chopped sweet onions. In a large bowl mix lettuce and onions. The dish is often listed in cookbook indices as wilted lettuce but the term lacks verve and fails to stir childhood imaginations quite like killed since lettuce and green onions are among the first plants to produce in the garden a bowl of killed lettuce is a sign of spring s arrival.

Peel and chop an onion finely finely shred a lettuce. Add 2 teaspoons of red wine vinegar to the bacon drippings in the skillet and using a whisk stir to combine and deglaze the skillet releasing all those yummy bacon bits from the bottom of the pan.