Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Lamb is the perfect joint of meat to have for your easter lunch and this slow cooker version is perfect. This crock pot lamb stew recipe was adapted from our 1975 edition of the rival crock pot cooking cookbook filled with recipes for the original slow cooker. Potatoes carrots and either turnips or rutabagas are among the vegetables in this hearty irish stew. This lamb stew is definitely going to keep you warm in the winter.
Of course you can make this lamb stew in a pressure or slow cooker which makes it a totally hands off dish. Just sear the lamb and toss it into the crock pot with the remaining ingredients. Just be sure to sear the meat well before adding the cooking liquid as this is where so much of the flavor develops. It might look simple but the flavor is extraordinary. This classic lamb stew is a simple combination of boneless cubed lamb and vegetables.
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This slow cooker lamb stew is a classic combination of lamb potatoes and carrots. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes.
