Orange Sherbet Salad Ii

Nov 25 2018 orange gelatin sour cream mandarin orange slices and orange sherbet give this dessert salad a creamsicle r flavor. Pour into 9x13 pan. Whisk the gelatin into the boiling water until dissolved.

Camila Farah

Stir in oranges and pineapple. Add cold water to the juice if necessary to make 1 cup of liquid. Visit original page with recipe. The sherbet is mixed into warm orange gelatin so that it melts creating a creamy base for the salad. Orange sherbet salad ii more like this ingredients 6.

Bookmark this recipe to cookbook online. Orange sherbet salad ii. Fold pineapple with juice oranges with juice and cold water into gelatin mixture. 2 11 ounce cans mandarin oranges 2 3 ounce packages orange flavored gelatin 1 cup hot water 8 ounces sour cream 1 pint oran. When the gelatin sherbet mixture is partially set you stir in crushed pineapple miniature marshmallows mandarin orange sections and whipped cream.

Orange gelatin sour cream mandarin orange slices and orange sherbet give this dessert salad a creamsicle r flavor. Drain the mandarin oranges and reserve juice. Pour into a gelatin mold and refrigerate until set about 6 hours. Lightly grease a ring mold or 9x9 inch square pan. Drain the mandarin oranges and reserve juice.

RELATED ARTICLE :

baked apple turnovers with crescent rolls
baked garlic parmesan wings recipe
authentic mexican street corn salad

Then the salad is chilled until firm. Add sherbet and stir until melted. In a mixing bowl combine the boiling water and 1 cup mandarin orange liquid. Add cold water to the juice if necessary to make 1 cup of liquid. Lightly grease a ring mold or 9x9 inch square pan.

Cut into squares before serving. Once the gelatin begins to thicken stir in the drained mandarin oranges. Dissolve orange and lemon jello in boiling water. Orange gelatin sour cream mandarin orange slices and orange sherbet give this dessert salad a creamsicle flavor. Pour into a 2 quart square baking dish or 2 quart mold.

Allow to cool for 10 minutes then stir in the orange sherbet until completely melted. In a large bowl stir together the gelatin and boiling water until gelatin is dissolved. Allow to cool for 10 minutes then stir in the orange sherbet until completely melted. Cut into squares before serving. Then the salad is chilled until firm.

In a large bowl stir together the gelatin and boiling water until gelatin is dissolved. Orange gelatin sour cream mandarin orange slices and orange sherbet give this dessert salad a creamsicle r flavor. Bookmark this recipe to cookbook online. Stir in oranges and pineapple.