It is a traditional bread of sweden laced with brown sugar molasses caraway seeds and orange peel. Barley malt can be substituted for molasses. I prefer whole wheat. Just use a half cup of the water called for to do it. I ve entered my bread in several fairs and it has won every time.

Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned. Many excellent recipes still include stout beer as a key ingredient but it is also quite common especially during the christmas season to make variations flavored solely with combinations of orange rind fennel caraway and anise seeds. Bread machine bread. I alway watch the bread kneading and mixing when its in a nice soft round ball you know that the water to flour is correct. It s a traditional holiday bread and is often served at special occasions.

This is a traditional swedish rye bread. There s no need to wait for a fruit and nut setting. If its not nice and round but floppy it needs more flour. You may substitute rye flour for the whole wheat flour however it will affect the taste. When the center of the bread reaches 190 f when measured with a digital thermometer remove it from the oven tip it out of the pan and place it on a rack to cool.

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More from taste of home. This is also a. Store well wrapped at room temperature for three days. Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores. However i used about 1 2 the orange peel the equivalent of one large orange and closer to 3 cups of rye flour and it was perfect.

I stay away from white flour in most bread recipes if i can so if using whole wheat you will only need about 4 cups. Freeze for longer storage. Be sure that the seeds you use for this bread are fresh. After cycle ends remove and cool on rack. If its too hard and dry or mixer is having a hard time it needs more water.

We are all about tasty treats good eats and fun food. Follow bread machine instructions. Online since 1995 cdkitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Join our community of 201 000 other members browse for a recipe submit your own add a review or upload a recipe photo. Because the seeds are so small and don t affect the dough texture they can be added at the beginning of the recipe.

Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. A scandinavian tradition this bread has a licorice flavor profile defined by the caraway anise and fennel seeds in its recipe. Swedish limpa is a dark rye bread fragrant with orange zest caraway fennel and anise that is delightful toasted and served at brunch. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. We are all about tasty treats good eats and fun food.

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Swedish limpa is a dark rye bread fragrant with orange zest caraway fennel and anise that is delightful toasted and served at brunch. I stay away from white flour in most bread recipes if i can so if using whole wheat you will only need about 4 cups. More from taste of home. This is a traditional swedish rye bread. Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned.

A scandinavian tradition this bread has a licorice flavor profile defined by the caraway anise and fennel seeds in its recipe. It is a traditional bread of sweden laced with brown sugar molasses caraway seeds and orange peel.