Add more water as it evaporates keeping the tongue covered until done. My 10 year old is so excited to try it my 4 year old i already know loves it. Boiled beef tongue is one of foods i love from the childhood i love the taste and it also is nutritious and easily digestible and is a good source of protein. Boiled tongue is considered a delicacy on our table. I will definitely do as you did in boiling the tongue this weekend.
Boiled beef tongue recipe lengua de res is not something that you see on very many restaurant menus or even on very many dinner tables of homes but it is actually a very affordable meat that can be just as good as any other cut of beef well maybe not the steaks and prime rib part. Now cooking time for beef tongue will vary. Boiled beef tongue is a perfect dish on its own that is you can serve it with a side but it can be also used for sandwiches or be sliced into a salad or be used in further cooking. I like ox tongue too. I used to eat ox tongue a lot when i was in hong kong.
We usually serve it with curry and rice. Salt water to cover 1 c. Wash fresh tongue and place in 6 quart pot cover completely with water. This is a good recipe. Pork is no different from the method and time of cooking but it turns out much more tender.
-
RELATED ARTICLE :
- slow cooker leg of lamb
- slow cooker lamb shoulder chops
- snickerdoodle bars with cinnamon chips
But we just bought a cow and when we had it butchered i requested the tongue. But we just bought a cow and when we had it butchered i requested the tongue. One suggestion i would like to make about the marinate is to use beef broth onion cabbage salt carrot and have the tongue boil in it for 3 hours. We usually serve it with curry and rice. Boiled beef tongue recipe lengua de res is not something that you see on very many restaurant menus or even on very many dinner tables of homes but it is actually a very affordable meat that can be just as good as any other cut of beef well maybe not the steaks and prime rib part.
Add salt and pepper. Add more water as it evaporates keeping the tongue covered until done.