It s dandy right away but it s even better as it sits in the refrigerator over a couple of days. Cook over medium heat stirring occasionally until the vegetables are golden about 10 minutes. Scale 1x 2x 3x ingredients. Kenji s genius method here is to massage the hearty kale with olive oil and a little salt and then let it stand for up to an hour to soften and make it tender yet crisp. Marinated chickpea salad is as easy as it gets.
Recipe for marinated chickpeas. To make them open drain and rinse a can of chickpeas then add a few tablespoons of extra virgin olive oil 2 tablespoons of vinegar white wine red wine. Ingredients 1 pound tuscan or curly kale stemmed and coarsely chopped. These are great added to salads tucked into a pita or eaten by the spoonful. Marinate chickpeas in the refrigerator 8 hours to overnight.
-
RELATED ARTICLE :
- cheddar cheese muffins uk
- cheesy squash and zucchini casserole
- cheery cherry blue cheese broccoli slaw
8 h 10 m. Drain a can or two or chickpeas toss them with some extra virgin olive oil some red wine vinegar italian seasoning coarse salt cracked black pepper minced garlic and crushed red pepper flakes. Unlike most salads this one keeps very well in the fridge retaining its crunch and developing flavor over a couple days. These marinated chickpeas are a little spicy a little sweet and totally irresistible. Kenji lopez alt with marinated kale you don t even have to massage your greens.
Kenji lopez alt with marinated kale you don t even have to massage your greens. 8 h 10 m. Chickpeas lend themselves to all sorts of uses you can toss them into a filling salad simmer them in a stew blend them into hummus and more. Recipe for marinated chickpeas. Recipe comes from the pretty dish cookbook.
These marinated chickpeas are a little spicy a little sweet and totally irresistible. It s dandy right away but it s even better as it sits in the refrigerator over a couple of days.
