5 from 3 votes. Save recipe review recipe. These savoury muffins make a great breakfast on the go are perfect with a mug of soup and are always a nice change in your lunch box. I scaled this down to three servings and it made 4 good size biscuits and one smallish one. They taste fantastic with many different meals from beef to chicken.
In a large bowl whisk flour sugar baking powder italian seasoning baking soda and salt. I reduced the sugar down to 1 5. Subbed canola oil for the butter. These cheddar cheese muffins are great to mix up quickly before dinner is ready. Total time 30 mins.
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Also added an extra 1 2 cup of cheese. It can be purchased at amazon for 6 99. Easy cheddar cheese muffins are so moist tender and delicious. This cheesy bread is perfect for serving with soup stew bbq or any meal. Muffin tin get your hands on this one from prochef which features 12 deep holes which are rounded and non stick.
I thought maybe a little more salt. Add flour mixture to milk mixture and stir batter until it is just combined. These were so good. Bake 20 25 minutes. Interesting combination of ingredients make it an ideal accompaniment to homemade soup stew or light salad.
In another bowl whisk egg buttermilk oil and garlic until blended. Prep time 5 mins. Muffins at dinner time are a nice change from serving bread and they are much easier to make than yeast rolls. Bf said only thing he could think of adding would be the butter. Spoon the batter into muffin tins buttered or lined filling each about 2 3 full.
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Bf said only thing he could think of adding would be the butter. In a large bowl whisk flour sugar baking powder italian seasoning baking soda and salt. The batter should be lumpy. 5 from 3 votes.
