The flavors in it are just so amazing. This is a comfort food corn on the cob dish that just can t be beat. This post is sponsored by princess cruises. I have a deep love of mexican street corn. If you re in the market for a new favorite easy summer side dish mexican street corn is everything you ve been waiting for as if grilled corn on the cob isn t delicious enough in its purest form this flavor packed recipe balances the naturally sweet corn smoky chili powder brightness from fresh cilantro and lime juice and richness from cotija cheese and a drizzle of crema.

This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise sour cream cotija cheese chile powder and lime. This mexican street corn would be great to serve with a summer panzanella grilled lime butter shrimp or these grilled chicken kebobs. And if you re unfamiliar elote is simply grilled sweet corn on the cob that is topped with a mixture of mayo chili powder and cotija cheese. Top with cotija cheese chili powder and cilantro then serve. Mexican corn off the cob.

In my version here i made it two ways 1 on the cob and 2 off the cob in a skillet. In a small bowl combine mayonnaise crema cilantro lime juice garlic and spices. This recipe is a classic. It s always one of my favorite ways to prepare fresh corn unlike the esquites which is mexican street corn in a cup this corn is eaten right off the cob. Esquites follows the same basic recipe but after grilling the corn you cut the kernels off the cob and toss them with.

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If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. Preheat a cast iron pan over medium heat until hot but not smoking. After slathering the corn i sprinkle on crumbled cotija chili powder cilantro salt and pepper. Simply saute 4 cups of corn kernels until they re tender and caramelized then stir in the creamy sauce. Sweet summer corn fresh or frozen is toasted charred it in a skillet and topped with a bit of mayo green onion jalapeno optional cilantro crumbled cotija cheese and chili powder.

Placing the corn on a hot grill or skillet quickly cooks the corn. All opinions expressed are my own. Authentic mexican street corn is just like they serve it from the street carts of mexico. Serve as a side dish a dip or top chicken fish shrimp or tacos. Ever summer my to do list includes finding more ways to fancy up corn on the cob.

Mexican street corn salad also called esquites is basically an off the cob version of elote. What is mexican street corn salad. Skillet mexican street corn is loaded with flavor. Mexican street corn salad also called esquites is basically an off the cob version of elote. Placing the corn on a hot grill or skillet quickly cooks the corn.

Skillet mexican street corn is loaded with flavor. If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. In my version here i made it two ways 1 on the cob and 2 off the cob in a skillet. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise sour cream cotija cheese chile powder and lime. The flavors in it are just so amazing.