Cover and simmer on low heat for 1 hour. Add the vinegar and honey and cook and additional 30 minutes to 1 hour or until the collard greens are melt in your mouth tender and the smoked meat is falling off the bone. You can make your collard greens with bacon like i will be doing smoked turkey wings ham hocks or even smoked pork neck bones. Cook mixture over medium heat until meat is falling off the bone about 2 hours. Push them down and stir them around until they re submerged.

Use pork turkey or smoky ham to flavor the greens instead of the bacon. Boil salt pork in water 15 minutes. Everyone that has tasted this collard green recipe loves it. Give the greens even more smoky flavor by adding a dash of smoked paprika to the broth. Southern collard greens can be made several ways.

Some folks like to shred the ham hock meat into the greens before serving up in bowls. Drain and chop vegetable with vegetable chopper. Leafy collard greens take a long slow simmer in a ham hock bath with flakes of hot pepper tossed in for kicks. There are many delicious ways to cook collard greens but this is best known way to do it in the south low and slow in a stockpot or slow cooker with plenty of bold smoky ingredients to amp up the flavor of the greens these collard greens may take a few hours to simmer but they only require a few minutes of hands on cooking time. Those are all things.

RELATED ARTICLE :

brazilian black bean stew
boudin balls
brazilian black bean stew slow cooker

Wash and scrub the ham hock well cut into sections and add to the boiling water. Wash collards put in pot with. If you choose to wash and trim your own greens be sure that you rinse them really well to get out any sand or sediment in the leaves. When you re satisfied with the flavor add the collard greens. When folks think of the south i imagine they d think of southern food things like okra cornbread grits sweet tea and southern collards greens.

My southern soul food style collard greens are simply the best. And they can be made ahead and reheat beautifully in. In a dutch oven saute bacon for 3 minutes. Southern collard greens with ham mmm. I ve updated the photos and tweaked the recipe just a smidge.

Take greens out when tender. Cook 8 9 minutes longer or until onion is tender and bacon is crisp. Bell peppers bacon fat and salt to taste. Combine onions ham hocks and garlic in a stockpot. This is a post i wrote more than 6 years ago.

Trim thick stems from collard greens. Trim thick stems from collard greens. Take greens out when tender. My southern soul food style collard greens are simply the best. Wash and scrub the ham hock well cut into sections and add to the boiling water.

RELATED ARTICLE :

This is a post i wrote more than 6 years ago. Some folks like to shred the ham hock meat into the greens before serving up in bowls. Use pork turkey or smoky ham to flavor the greens instead of the bacon. Cover and simmer on low heat for 1 hour.