Cook on high for 3 to 4 hours or low for 6 to 8 hours. I ve also used gravy granules to thicken my slow cooker minted lamb stew as i prefer to have a gravy more brown in colour. Pour this into the casserole dish and add the stock rosemary garlic and diced vegetables. 1 x standard slow cooker. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker.

1 x clove of pressed. Toss the lamb in the flour. Rib and loin lamb chops are too pricey and tender to be braised in a casserole. Transfer to a plate with a slotted spoon. 1 x tablespoon of flour.

Add the onion to the dish or pan with another tablespoon of oil if needed and fry over a medium high heat for 5 mins or until just starting to brown stirring occasionally. A minimum of 700g 1 5lb of diced lamb up to 1kg 2lb depending on portion size required. Lamb and mint are meant to be together. Fry for a few mins until starting to soften. Plus the gravy granules season as well as thicken.

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Add the meat a few pieces at a time and turn to coat. In a large shallow dish combine the flour salt and pepper. Add a little seasoning cover with a tight fitting lid and bake for 1 hours or until tender. Add the diced lamb to the bowl and toss until coated. Lift out to a plate and repeat with the rest of the.

In a large skillet brown meat and shallots in oil in batches. Tip in the lamb and fry over a high heat for 5 mins turning over occasionally until no longer pink and starting to brown. Simple slow cooked minty lamb casserole serves 4. Heat 2 tablespoons of the oil in a flameproof casserole or large nonstick pan add half the lamb and fry over a high heat until browned on all sides. But this dish makes use of less expensive shoulder lamb chops which are cut from the arm portion of the shoulder and are a tougher cut of meat prime candidates for the.

Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. 2 x large carrots or 3 4 small 2 3 x celery stalks. The flavours compliment each other perfectly which is why i added mint sauce to this recipe. Shake off the excess flour and reserve. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner.

Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Pour lamb stock in and add mint sauce gravy granules and garlic. Put the flour into a large mixing bowl and season. Transfer to a plate then add the rest of the oil shallots leeks carrot and potatoes to the pan. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins.

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Put the flour into a large mixing bowl and season. In a large skillet brown meat and shallots in oil in batches. Add the meat a few pieces at a time and turn to coat. Add the onion to the dish or pan with another tablespoon of oil if needed and fry over a medium high heat for 5 mins or until just starting to brown stirring occasionally. 1 x clove of pressed.

Pour lamb stock in and add mint sauce gravy granules and garlic. Cook on high for 3 to 4 hours or low for 6 to 8 hours.