Lightly grease muffin tin or line with paper cases. Stir in liquid mixture. I added 1 2 cup oil at the suggestion of the other reviewers. You can use full fat or skim milk in this recipe. This recipe makes 14 muffins but you can squeeze it into 12 if you don t want to use your muffin tin twice.
The recipe calls for approximately one cup. You can store these mocha muffins in an airtight container for up to 4 days. Combine the dry ingredients in a mixing bowl. Anyway i didn t have any malted milk powder so i substituted cocoa powder. Prepare the muffin batter.
Mix together egg egg whites and milk. Stir in coffee water and vanilla. Stir in the dry ingredients and combine to make a smooth batter. Mix the milk with the butter and beat into the egg and sugar mixture. If you only have 1 tray then bake in 2 batches.
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Preheat the oven to 180 c 160 c fan gas mark 4 and line a 12 cup muffin tin with muffin cups or parchment paper or simply oil the insides of each cup. Put the batter in the muffin tins filling them 2 3 of the. Sift together into a large bowl the flour and baking powder if using and cocoa. Mix together really well until batter is thin and gooey like cake batter. Preheat the oven to 180 c 160 c fan gas mark 4 and line a 12 cup muffin tin with muffin cups or parchment paper or simply oil the insides of each cup.
Mix together really well until batter is thin and gooey like cake batter. I wasn t sure why these were called mocha muffins if they didn t contain any chocolate. Mix together egg egg whites and milk. The recipe calls for approximately one cup. Lightly grease muffin tin or line with paper cases.