The amount you use would be according to your preference. 1 cup miniature chocolate chips. Mocha cookies with chocolate chips and pecans adapted from chewy gooey crispy crunch by alice medrich makes about 50 cookies 6 ounces unsweetened chocolate 4 t unsalted butter 1 3 cup flour 1 2 tsp salt 1 4 tsp baking powder 2 eggs 1 1 3 cups sugar 1 1 2 tsp finely ground coffee 1 tsp vanilla 4 ounces chocolate chips 1 2 cup pecans chopped 1. You can use mini chocolate chips regular chocolate chips or chocolate chunks. Grease bottoms only of 12 regular size muffin cups 2 1 2x1 1 4 inch with shortening or line muffin cups with paper baking cups.

Preheat oven to 375 degrees f 190 degrees c. Mix in chocolate chips and pecans. Divide batter equally among prepared muffin cups. 1 cup pecans chopped. Overall i d say i enjoyed these muffins but i definitely wouldn t make them again without upping the espresso powder increasing the cocoa powder or adding in the pecans or something else to give a bit more depth of flavor.

Mix in chocolate chips and pecans. Transfer muffins to rack and cool. 2 in medium bowl mix flour cocoa baking powder and salt. Eggless mocha muffins with chocolate chips and pecans 23 01 2012 by jayasri ravi 18 comments hello everybody i was planning to post recipes which i made for pongal festival but then it is monday today so i am back with baking for monday muffins you must have noticed i love baking muffins simple versatile and quick to bake and my kids do enjoy them. Line a 12 cup muffin tin with liners or spray with nonstick baking spray.

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Bake until tester inserted into center of muffins comes out clean about 25 minutes. Mocha chocolate chip muffins from bon appetit via the food librarian 1 4 cup hot water 1 tablespoon instant espresso powder. You can use full fat or skim milk in this recipe. You can store these mocha muffins in an airtight container for up to 4 days. Bake until tester comes out clean about 25 minutes.

Preheat the oven to 375f degrees. The recipe calls for approximately one cup. Line 12 muffin cups with paper liners or butter or spray with a non stick cooking spray. In a large bowl whisk together the flour whole wheat flour brown sugar cocoa baking soda baking powder and salt. Mix in chocolate chips and pecans.

Bake until tester inserted into center of muffins comes out clean about 25 minutes. Place oven rack in center of oven. Bake until tester inserted into center of muffins comes out clean about 25 minutes. Preheat the oven to 375f degrees. Bake until tester inserted into center of muffins comes out clean about 25 minutes.

Place oven rack in center of oven. Mix in chocolate chips and pecans. Preheat oven to 375 degrees f 190 degrees c. The amount you use would be according to your preference.