This recipe for vegetarian vegan and gluten free lentil loaf made with rice and lentils is easy to prepare and economical for families on a budget. Meatloaf but hold the meat whether you re vegan vegetarian or just not sold on the idea of ground meat shaped like a loaf this mushroom lentil loaf is a tasty meatless twist on classic. Helen shows how they are cheap delicious and take on flavours easily. Mix up your topping try a hawaiian sauce sweet and sour or perhaps a spicy bbq sauce. Rinse the lentils remove odd pieces in large pot add 2 1 2 cups water broth with lentils.
Mom adapted the recipe and added a few more spices and herbs but really this vegetarian lentil loaf is great to make your own special way. In a large skillet heat oil over medium heat. Best of all it s one of the many vegetarian loaf recipes and lentil loaf recipes that doesn t taste like sawdust. I m not vegan but this mushroom lentil loaf is a delicious vegan meatloaf recipe that actually has me totally on board with meatloaf for once. Reduce heat cover saucepan and simmer until all the liquid is absorbed and lentils are tender 20 to 30 minutes.
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I was really craving a hot delicious soup something filling and healthy. Coat paper with cooking spray. I was really craving a hot delicious soup something filling and healthy. Bring to a boil. Mom adapted the recipe and added a few more spices and herbs but really this vegetarian lentil loaf is great to make your own special way.
Coat paper with cooking spray. Saute carrots onion and mushrooms until tender about 10 minutes. This recipe for vegetarian vegan and gluten free lentil loaf made with rice and lentils is easy to prepare and economical for families on a budget.
