Saute 1 minute longer. In a dutch oven heat oil over medium high heat. 1 1 3 cups stew 1 2 cup rice and about 1 tablespoon yogurt by. Heat the olive oil in a large pot over medium heat. Moroccan chickpea stew moroccan chickpea stew.
In a dutch oven saute onion in oil and butter until tender. Cook the onion and garlic in the hot oil until the onions are translucent 5 to 7 minutes. Yield 6 servings serving size. In a dutch oven saute onion in oil and butter until tender. Moroccan chickpea stew filed under.
Yield 6 servings serving size. Saute 1 minute longer.
