Moroccan Lamb Casserole With Apricots

This is a wonderful moroccan lamb casserole with apricots in a cinnamon honey almond and garlic sauce. Ras el hanout is a decidedly north african moroccan spice blend that includes notes of turmeric cloves ginger cardamom nutmeg and more. It s hearty rich nutritious and easy to make and is paleo and gluten free.

Camila Farah

Bring to the boil. This moroccan lamb stew uses a blend of different spices and flavor makers such as cinnamon allspice bay leaves and what i consider the star spice here moroccan ras el hanout. While the meat is cooking put the apricots in a small pot and cover with water. 46 people made this. Add the stock zest and juice cinnamon honey and salt and pepper.

Simmer the apricots over medium heat partially covered for 10 to 15 minutes or until tender. Simmer gently for. Cover the pan with a lid and reduce the temperature. Remove from the pan and add the remaining oil. Return the lamb to the pot.

It takes very little time to prepare with the oven taking most of the strain but you. Moroccan lamb and apricot casserole 7 1 hour 40 minutes. Bring to the boil then reduce the heat cover and cook gently for 1 hour. Can be done on the stove or in your instant pot. Cook for 5 mins until soft then add the spice mix tomato purée apricots and stock and return the lamb to the pan.

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Simmer for 1 hour. This slow cooked morrocan stew combines warming spices like cumin turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. This scrumptious moroccan lamb casserole or tagine with apricots and carrots is one of my favourite slow cooker recipes. Add salt and pepper and add sufficient water to cover the meat. In a medium sized pan heat 1 tbsp of the oil.

Your email address. I have been making versions of this aromatic lamb tagine for many years and it has remained a firm comfort food favourite. Moroccan lamb stew with mint tea and apricots fine cooking chopped garlic plain yogurt crushed tomatoes fresh mint leaves and 16 more moroccan lamb martha stewart. Mary berry s lamb casserole is loaded with tender meat and plenty of flavour inspired by moroccan tagines. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened.

The winning spice mixture to flavor your moroccan lamb stew. Add the orange zest and juice along with the cinnamon and honey to the pan. Put the lamb back into the pan. In collaboration with lamb try it love it. Drain the apricots and add the sugar or honey cinnamon and the 1 2 cup of reserved liquid from the meat.

Add the onion garlic and ginger and fry with a little seasoning. Add the apricots and continue cooking for 30 minutes until the lamb is tender. Season the meat and fry briefly until browned. Add the onion garlic and ginger and fry with a little seasoning. The winning spice mixture to flavor your moroccan lamb stew.

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Season the meat and fry briefly until browned. Your email address. Simmer for 1 hour. It takes very little time to prepare with the oven taking most of the strain but you. Simmer the apricots over medium heat partially covered for 10 to 15 minutes or until tender.

Add the apricots and continue cooking for 30 minutes until the lamb is tender. Bring to the boil.