Feta or goat cheese would also work well. A refreshing watermelon salad with arugula and red onions a salty and sharp blue cheese topped with balsamic vinaigrette. All opinions written are 100 my own. Drizzle dressing over watermelon mixture and add blue cheese. Step 2 mix watermelon onion and mint together in a separate bowl.
On to a large platter place the watermelon. Add blue cheese and toss gently. Top with the tomatoes microgreens blue cheese salt pepper and fresh herbs. In this salad chunks of watermelon are mixed with red onion slices blue cheese crumbles baby arugula leaves and spicy pecans. Divide watermelon cubes among 4 serving plates.
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Cut watermelon into 1 inch chunks. Add blue cheese and toss. Sprinkle over the peas cucumber red onion blue cheese and pine nuts. In small bowl whisk vinegar oil 1 4 teaspoon salt and 1 4 teaspoon freshly ground black pepper. The salad is drizzled with a light champagne dressing.
Nutritional information is based on a 3 4 cup serving. Slice the watermelon rounds into wedges. Sweet tangy and a bit funky. Squeeze over the lime generously and serve. Drizzle with the orange vinaigrette and serve immediately.
Drizzle with the orange vinaigrette and serve immediately. Nutritional information is based on a 3 4 cup serving. Cut watermelon into 1 inch chunks. Drizzle over watermelon salad. On to a large platter place the watermelon.
Squeeze over the lime generously and serve. Whisk olive oil vinegar salt and pepper together in a bowl until smooth. Feta or goat cheese would also work well.
