Always use a good parmesan or romano cheese like locatelli or reggiano any time a recipe calls for grated cheese. Heat oil in a large heavy ovenproof pot over medium. Not too saucy eggplant parmesan not too saucy eggplant parmesan. What a wonderful recipe. This is one of my favorite ways to eat eggplant.

Line two rimmed baking sheets with aluminum foil. Not too saucy eggplant parmesan. Let stand 5 minutes before serving. To me the very best eggplant parmesan is packed with silky layers of eggplant a sweet and savory homemade tomato sauce and enough melty cheese to get that quintessential cheese pull but not too much that it weighs the whole thing down. The cheese acts as a barrier between the sauce and the eggplant.

Arrange half the eggplant in dish. Brush both sides of the eggplant slices with some oil and season. Back to not too saucy eggplant parmesan recipe. I made this lighter by roasting the eggplant in the oven instead using reduced fat mozzarella and fat free ricotta which reduces the fat and calories significantly. This flavorful eggplant parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.

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Cover with 2 cups sauce then 1 2 cup mozzarella. 1 3 star values. Spread 2 cups sauce in a 9 by 13 inch baking dish. Traditionally eggplant parmesan is breaded and fried before baking. My husband picked two eggplants from the garden so i thought this would be a good way to use them up.

Preheat oven to 350. Cook garlic stirring often until golden about 4 minutes. This is my first attempt at ever making eggplant parmesan. Italian baked eggplant with parmesan parmigiana di melanzane. Sprinkle with remaining 2 tablespoons parmesan.

It should be decadent but not greasy saucy but not soggy. Add onion anchovies if using and red pepper flakes and. My husband and i don t care for fried foods. Bake until sauce is bubbling and cheese is melted 15 to 20 minutes. 3 5 stars 2 ratings.

Repeat with remaining eggplant sauce and mozzarella. 3 top eggplant with a third of the cheese mixture. 4 spread another thin layer of sauce over the. Position a rack 4 to 6 inches from the broiler element. Repeat with remaining eggplant sauce and mozzarella.

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Position a rack 4 to 6 inches from the broiler element. It should be decadent but not greasy saucy but not soggy. Preheat oven to 350. Cover with 2 cups sauce then 1 2 cup mozzarella. Arrange half the eggplant in dish.

4 spread another thin layer of sauce over the. Line two rimmed baking sheets with aluminum foil. Always use a good parmesan or romano cheese like locatelli or reggiano any time a recipe calls for grated cheese.