Brush with 2 tbsp of melted butter leaving 1 2 inch border uncovered. The longer you let them rise the fluffier and better they taste. Add and combine remaining 3 4 cup brown sugar 1 2 cup pecans and cinnamon set aside. Brush with 1 2 of the melted butter leaving 2cm border uncovered. Meanwhile prepare cream cheese frosting.
Bake buns at 350 f 180 c for 10 minutes then pour or spoon the milk and syrup mixture over the buns and bake until tops of the buns are golden about 20 25 minutes. Starting at long side tightly roll up pinching seam to seal. Place cinnamon buns in a lightly greased 9x13 inch baking dish cover with a dry towel and let rise in a warm place for about 30 minutes until almost doubled in size. Cover dough and let rest for 10 20 minutes. Mndiana 181 101 4 17 2006.
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Sprinkle with brown sugar cinnamon mixture. Spread half of jam mix in bottom of an un greased 9 13 inch 23 30 cm pan. These cinnamon buns are the best ever. Brush with remaining melted butter. Meanwhile in small bowl combine margarine brown sugar cinnamon and jam.
While buns are baking whisk together the icing ingredients. While buns are baking whisk together the icing ingredients. Sprinkle with brown sugar cinnamon mixture. I made per the recipe except i didn t add the pecans to the brown sugar cinnamon mixture that went inside the rolls. Bake buns at 350 f 180 c for 10 minutes then pour or spoon the milk and syrup mixture over the buns and bake until tops of the buns are golden about 20 25 minutes.
Meanwhile in small bowl combine margarine brown sugar cinnamon and jam. Cover and let rise for 1 hour or until doubled in volume. Brush with 2 tbsp of melted butter leaving 1 2 inch border uncovered.
