1 tbsp parsley 2 garlic cloves 1 tsp dijon 1 4 tsp salt 1 8 tsp pepper 1 1 2 tbsp olive oil and 1 1 2 tbsp lemon juice. Place lobster tails on a rimmed baking sheet and cut lengthwise with kitchen shears to butterfly and expose lobster meat. In a large pan add 4 tbsp butter and garlic cook on medium low stirring occasionally to prevent burning as you prepare lobster. Stir to mix well. With sharp kitchen scissors or a knife carefully cut the top of the lobster tail shell down to the tip of the tail avoiding the meat.
Flip the tail over and using your thumbs press firmly in the center of the lobster to crack the ribs. Coat a sheet pan with cooking spray and arrange the lobster tails on the pan. Melt the butter in a microwave for about 30 seconds. The lobster meat inside will be firm and opaque. Get the easy recipe.
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Simple and delicious baked garlic butter lobster. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat. In a small bowl stir together marinade ingredients. Place the butter garlic parsley paprika and salt in a small bowl. Lay the exposed meat over the top of the lobster shell.
Preheat oven to 450 f 230 c. Make a snip down the center of the shell until you reach the base of the tail. Set lobster tails on a baking sheet or in an oven safe dish. Preheat oven to 450 f 230 c. Simple and delicious baked garlic butter lobster.
Set lobster tails on a baking sheet or in an oven safe dish. Internal temperature should read 140 to 145 degrees. Flip the tail over and using your thumbs press firmly in the center of the lobster to crack the ribs. Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for 12 to 15 minutes. 1 tbsp parsley 2 garlic cloves 1 tsp dijon 1 4 tsp salt 1 8 tsp pepper 1 1 2 tbsp olive oil and 1 1 2 tbsp lemon juice.
