The curry is perfectly spicy with the panang curry paste. I make my panang curry with lots of bell peppers and carrots and optional tofu for extra protein. But better even it s super easy to make in one pot perfect for meal prep and budget friendly which makes this dish a winning combo for the whole family. The main ingredients in the panang curry recipe are panang curry paste coconut milk tofu and mixed vegetables. Thai panang curry ingredients.

This vegan panang curry recipe is made with simple pantry ingredients and comes together under 30 minutes. Vegan panang curry loaded with flavors and vegetables. Panang curry is rich and creamy spicy yet balanced with underlying notes of peanut and coconut. If you love all the instant pot vegetarian vegan recipes that i share on the blog please join me on this facebook group instant pot vegetarian recipes the group would feature vegetarian instant pot recipes from all around the web. What is panang curry.

You can make it either way in a pot on the stove top or in an instant pot as i only used the sauté setting in the instant pot and do not pressure cook this curry. Cook and stir until fragrant 1 to 2 minutes. Coconut oil to saute the veggies. Heat vegetable oil in a wide skillet over medium heat. Sautee the onions in a pot with a little oil.

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Buy the extra firm variety for this recipe. See right we re all on board. Stir in the panang curry paste and add the coconut milk water and fish sauce and cook on low for about 10 minutes. How to make panang curry. Add the remaining vegetables and stir fry for an additional 5 minutes.

Green yellow and red bell pepper taste the rainbow these sweet peppers bring color and texture to the dish. Onion to add lots of zesty flavor. It has tofu for added protein healthy vegetables and a thick creamy sauce made from coconut milk tomato paste and curry powder that is delicious served over rice or quinoa. Tofu a great meatless option for this panang curry dish. Panang curry is often made with meat and fish sauce.

Add kabocha squash to pot set on sides so all pieces fit in a single layer. Have you had panang curry yet. Add coconut milk fish sauce white sugar and lime leaves. Add kabocha squash to pot set on sides so all pieces fit in a single layer. Green yellow and red bell pepper taste the rainbow these sweet peppers bring color and texture to the dish.

Add coconut milk fish sauce white sugar and lime leaves. Buy the extra firm variety for this recipe. You can make it either way in a pot on the stove top or in an instant pot as i only used the sauté setting in the instant pot and do not pressure cook this curry. This vegan panang curry recipe is made with simple pantry ingredients and comes together under 30 minutes. The curry is perfectly spicy with the panang curry paste.