Pile onto bread or into pitta with lettuce spring onion and cucumber. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs then season to taste with salt and pepper. Cook eggs in large saucepan of boiling water about 7 minutes or until hard. In a large bowl mash eggs with a fork.
I used to love curried egg sandwiches back in the day the pre vegan day but now i don t want to eat eggs anymore and lucky for me there are sooo many vegan alternatives are coming out now for eggs. Use a fork to mash egg add mayonnaise and curry powder in medium bowl season to taste. Cut crusts from bread cut each. Drain under cold water then peel and chop egg coarsely. Put the eggs in a large saucepan of cold water and bring to a vigorous boil.
Boil eggs for approx 8 minutes and cool. Sandwich egg mixture and lettuce between bread slices. At our house it s a field day make that a week of delicious egg salad post easter bunny bash. Peel eggs and mash with a fork add the curry powder chives and mayonnaise and spread egg mixture onto 4 slices of bread. Cook eggs in large saucepan of boiling water about 7 minutes or until hard.
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Spread egg mix onto 4 slices of bread. Stir boiled egg and curry paste into mayonnaise and tomato purée. Cover remove from the heat and let stand for 10 minutes. Delicious curried egg salad sandwiches guaranteed to fill you up. Drain under cold water then peel and chop egg coarsely.
Cut crusts from bread cut each. Use a fork to mash egg add mayonnaise and curry powder in medium bowl season to taste. Drain the eggs and cool under running water shaking the pan. Cut crusts from bread cut each. Spread egg mix onto 4 slices of bread.
Drain the eggs and cool under running water shaking the pan. Sandwich egg mixture and lettuce between bread slices. Boil eggs for approx 8 minutes and cool. I used to love curried egg sandwiches back in the day the pre vegan day but now i don t want to eat eggs anymore and lucky for me there are sooo many vegan alternatives are coming out now for eggs. Pile onto bread or into pitta with lettuce spring onion and cucumber.