Then prepare lines and tie the ducks from the top of the neck. Rinse duck inside and out. Place all the honey syrup ingredients in a large pan with 1 2 litres water and bring to the boil. 2 cups oil hot. An electric bike pump and fan are needed so prepare yourself.
Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook. Recipe instructions first marinate the duck. Turn the heat to low and simmer for about 20 mins. Put duck on oiled rack in center of oven breast side up. Turn breast up for 30 minutes or until skin is dark brown.
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1 large pot 3 4 full with water boiling. 1 teaspoon five spice powder. While duck is cooking make scallion brushes. A notes of caution watch duck very closely when increasing heat especially if using a convection oven. Turn duck breast down for 45 minutes.
In a small bowl mix together the honey 6 tablespoons water five spice soy sauce and brown sugar. In a small bowl mix together the honey 6 tablespoons water five spice soy sauce and brown sugar. 1 large pot 3 4 full with water boiling. Trim roots cut off most of green part leaving a 3 inch piece. Sprinkle the duck with salt and pepper and leave it in the roasting pan until ready to cook.
Turn duck breast down for 45 minutes. Season duck with chinese five spice salt and sugar and rub to completely cover cavity of duck. Then prepare lines and tie the ducks from the top of the neck.
