Bake rotating pan halfway through until a toothpick inserted in center comes out with a few crumbs 25 to 30 minutes. Let brownies cool completely. Sprinkle the top with crushed peppermint candies and then chill the brownies until the topping is set. Fold in half of peppermint bark. Sift together flour cocoa baking powder and salt in a small bowl and set aside.

A sprinkle of crushed candy canes is the finale to the peppermint brownies and trust me it s not an ingredient to miss. Lift brownies from pan using parchment as handles and transfer brownies to rack to cool completely. Cook s note peppermint bark brownies. Pour mixture into prepared pan. Microwave at 50 power for approximately 2 to 3 min stirring every 30 seconds.

Microwave on high for 30 seconds. Place chips and shortening in a medium microwave safe bowl. Pour brownie batter into prepared pan. Microwave for 30 seconds more and stir until smooth. Preheat oven to 350ºf.

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Makes one 17 by 12 inch tray about 4 dozen. Simply melt it and then spread it over the chilled frosted brownies. If you do not use reynolds bakeware for this recipe make sure you grease the pan before pouring the batter in. 3 cups semisweet chocolate chips 18 ounces 2 cups unsalted butter 1 pound. Once the peppermint bark brownies are baked we melt down some semisweet and white chocolate and spread it in thin layers onto the cooled treats.

Line the bottom and sides of a 8 by 8 inch pan with parchment paper leaving a slight overhang on two edges. Line a 9 x 13 baking pan with parchment paper and grease with cooking spray. The peppermint bark topping is a simple mixture of butter and chocolate. Place white chips and vegetable oil in small bowl. Print ingredients for the brownies or your favorite brownie mix for an 8x8 pan 1 2 c butter 3 4 c sugar 1 tsp vanilla extract 2 eggs 1 2 c unsweetened baking cocoa 1 2 c all purpose flour 1 4 tsp baking soda 1 8 tsp salt for the topping.

Preheat oven to 350. Preheat oven to 350. Line the bottom and sides of a 8 by 8 inch pan with parchment paper leaving a slight overhang on two edges. Makes one 17 by 12 inch tray about 4 dozen. Microwave on high for 30 seconds.

Print ingredients for the brownies or your favorite brownie mix for an 8x8 pan 1 2 c butter 3 4 c sugar 1 tsp vanilla extract 2 eggs 1 2 c unsweetened baking cocoa 1 2 c all purpose flour 1 4 tsp baking soda 1 8 tsp salt for the topping. A sprinkle of crushed candy canes is the finale to the peppermint brownies and trust me it s not an ingredient to miss. Bake rotating pan halfway through until a toothpick inserted in center comes out with a few crumbs 25 to 30 minutes.