Combine basil leaves pine nuts or walnuts and garlic in a food processor and process until very finely minced. Put into a food processor with the basil parmesan olive oil and garlic cloves. Cook the pine nuts until golden shaking occasionally. Add more or less of your favorites to reach your desired consistency or taste. Place the basil leaves and pine nuts into the bowl of a food processor and pulse a several times.
Heat a small frying pan over a low heat. This recipe is perfect for pasta and gnocchi. Blend until paste forms stopping often to push down basil. Add the garlic and cheese. In a food processor blend together basil leaves nuts garlic and cheese.
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Delicious pesto sauce that can be made nut free or dairy free if you omit the parmesan cheese. Cook the pine nuts until golden shaking occasionally. Add the garlic and parmesan or romano cheese and pulse several times more. Gnocchi are light little italian potato dumplings which are available in italian grocery stores and cook up in mere minutes. Heat a small frying pan over a low heat.
Scrape down the sides of the food processor with a rubber spatula. Scrape down the sides of the food processor with a rubber spatula. Delicious pesto sauce that can be made nut free or dairy free if you omit the parmesan cheese. This classic pesto is a fresh sauce made from basil leaves garlic pine nuts cheese and olive oil. Heat a small frying pan over a low heat.
Heat a small frying pan over a low heat. With the machine running slowly dribble in the oil and process until the mixture is smooth. Combine basil leaves pine nuts or walnuts and garlic in a food processor and process until very finely minced.
