Cabbage roll casserole is a quick and easy way to enjoy all the flavors of our very popular stuffed cabbage recipe featured here on platter talk. Add 1 2 meat mixture. Unstuffed cabbage roll casserole is a true comfort food go to. But recipes exist where barley replaces the rice and the rolls are cooked on the stovetop until tender. Drain and discard grease.

Heat a large skillet over medium high heat. There s no prep work necessary for this 10 minute dump and bake stuffed cabbage rolls casserole. Serve with steamed rice and or crusty bread to mop up the sauce. For a more economical meal use bone in chicken pieces but cook a little longer. Nothing makes me think of my childhood and family more than cabbage rolls.

Cover bake at 350 degrees for 1 hour. Uncover and bake an additional 30 minutes. This is a quick easy way of using up the leftover cabbage from recipe 50949 my easy cabbage rolls. Tastes just like stuffed cabbage without all the work. It s a shortcut twist on my polish grandmother s famous recipe and it s sure to become a tradition in your house as well.

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With over hundreds of thousands of views on our original golumpki recipe i wanted to simplify the process without losing out on any of the deliciousness of the original version. In a large dutch oven or pot over medium heat heat oil. Unrolled cabbage casserole a simple and delicious cabbage and meat dish covered in a flavorful tomato sauce. Grease 3 quart casserole. Growing up with polish grandparents they made an appearance at every occasion from christmas to easter weddings to baptisms.

We all have those comfort food meals that remind us of our childhood and stuffed cabbage rolls is definitely one of mine. Add onion and cook until soft about 5 minutes. Top with chopped tomatoes or tomato sauce. Preheat oven to 350 and grease a 9 x 13 baking dish with cooking spray. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes.

This is the number one golumpki recipe on google and you can read on to learn how we make this classic comfort food. In this recipe for polish stuffed cabbage rolls ground pork and beef are mixed with rice nestled in a cabbage leaf and cooked in the oven. Top with rest of cabbage then rest of meat mixture. The traditional polish version golumpki or stuffed cabbage is a very time consuming dish to make. This rendition hits the mark perfectly.

This rendition hits the mark perfectly. This is the number one golumpki recipe on google and you can read on to learn how we make this classic comfort food. We all have those comfort food meals that remind us of our childhood and stuffed cabbage rolls is definitely one of mine. With over hundreds of thousands of views on our original golumpki recipe i wanted to simplify the process without losing out on any of the deliciousness of the original version. Cover bake at 350 degrees for 1 hour.

RELATED ARTICLE :

The traditional polish version golumpki or stuffed cabbage is a very time consuming dish to make. Heat a large skillet over medium high heat. Cabbage roll casserole is a quick and easy way to enjoy all the flavors of our very popular stuffed cabbage recipe featured here on platter talk.