Recipe safe for home canning 2lbs. Typically i put clean canning jars on a dish towel lined baking sheet. In a large soup pot combine dried peas and water or broth and bring to a boil. Cover and simmer over lowest heat for until peas are soft about 60 minutes. Because of the low acidity of this recipe you must use a pressure canner to prepare this soup.
If it held more i d have made more. Pressure in a weighted pressure canner 11 pounds for a dial gauge pressure canner. Try this delicious healthy soup. How to can split pea and ham soup if canning while soup is cooking prepare pressure canner canning jars and flat lids per manufacturer instructions for cleaning heating etc. Ball blue book guide to preserving.
Ham carrots potato celery onion cut up bit size 1 4 c. Use low sodium soup base or omit salt from recipe. Canning tomato basil soup moore2life duration. Canning split pea soup since canning has been on my brain lately i decided to make and can a batch of split pea soup a particular favorite of older daughter. Let the jars heat in a 225 degree oven for about 20 minutes before filling.
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Saute carrots onions and celery in a stainless steel pot with a tablespoon of olive oil until the onions are tender. Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Split pea soup is an easy soup to process with your pressure canner so i definitely recommend this recipe if you are looking for a new soup canning recipe to try. Add garlic bay leaf and sage. Wash peas picking out rocks and dark peas.
Wipe jar rims clean with a paper towel dampened with vinegar. This recipe can not be prepared in a boiling water bath canner. Increased allspice by 1 4 teaspoon. Dry split peas salt pepper and garlic powder cover with hot broth any kind you choose press. Pressure canning split pea soup with ham duration.
For 90 minutes at 10 lbs. Dried split peas rinsed and drained 2c chopped carrots 1 1 2c chopped onion 1 1 2c chopped ham 12c water 1t seasoned salt 1t. For 90 minutes at 10 lbs. Wipe jar rims clean with a paper towel dampened with vinegar. Saute carrots onions and celery in a stainless steel pot with a tablespoon of olive oil until the onions are tender.
Dried split peas rinsed and drained 2c chopped carrots 1 1 2c chopped onion 1 1 2c chopped ham 12c water 1t seasoned salt 1t. Adjusting for elevation if applicable. Ham carrots potato celery onion cut up bit size 1 4 c. If it held more i d have made more. Recipe safe for home canning 2lbs.