Pomegranate Raita Sanjeev Kapoor

Transfer into a mortal and crush lightly with a pestle. He is chef extraordinaire runs a successful tv channel foodfood hosted khana khazana cookery show on television for more than 17 years author of 150 best selling cookbooks restaurateur and winner of several culinary awards. Watch masterchef sanjeev kapoor explain in hindi the recipe cooking method of aloo aur anar ka raita ingredients.

Camila Farah

Delicious raita with the crunch of fresh pomegranate kernels. See more of sanjeev kapoor on facebook. He is chef extraordinaire runs a successful tv channel foodfood hosted khana khazana cookery show on television for more than 17 years author of 150 best selling cookbooks restaurateur and winner of several culinary awards. Add the boondi and pomegranate and mix well. How to make pomegranate raita.

In a bowl add yogurt and. Pomegranate raita ingredients pomegranate 1 cup onion yogurt green chilli 1 2 thinly sliced cucumber a few coriander leaves a few mint leaves salt to taste method. Boondi and pomegranate raita video by tarla dalal. Chef sanjeev kapoor is the most celebrated face of indian cuisine. Step 2 take most of the pomegranate pearls in a mixing bowl add yogurt coriander leaves chilli powder black salt and most of the crushed cumin seeds.

Http bit ly 1h0pgxf for more recipes. Refrigerate the boondi and pomegranate raita for 30 minutes and serve immediately. Heat a non stick pan add cumin seeds and dry roast till they turn dark and fragrant. Chef sanjeev kapoor is the most celebrated face of indian cuisine. To make boondi and pomegranate raita combine the curds cumin seeds powder chilli powder and salt in a deep bowl whisk well.

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How to make raita at home. A quick and easy yoghurt recipe made with refreshing pomegranate. How to make raita at home. Http bit ly 1h0pgxf for more recipes. In a bowl add yogurt and.

A quick and easy yoghurt recipe made with refreshing pomegranate. Delicious raita with the crunch of fresh pomegranate kernels.