For the best pulled pork try alton brown s recipe from good eats on food network. If not continue smoking for 45 minutes to 1 hour and test again until done. You can make as much or little as you want by using parts i e. Learn how to cook great dry rub for pork ribs alton brown food network. Once the smoker has reached 225 degrees f add the wood chips or chunks and the ribs to the smoker.
Sprinkle two thirds of the spice mixture on the meat side of the ribs and the remaining third on the bone side. Usable for not only pork but beef and even chicken. So i made some changes here and there and over the years i made a lot of tasty ribs but i never really had a set recipe i followed. Yes i am that much of a good eats fan. The original incarnations was good but it was too salty.
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Smoke for 4 to 5 hours then test for doneness. Well i have found more than my wishes when it comes to dry rubs. 2 full racks slabs about 4 1 2 pounds baby back pork ribs. Note the recipe is actually measured in parts but in order for the zaar software to read it i inserted cup measurements. Dry rub for pork ribs alton brown food network recipe.
1 2 cup orange juice not fresh squeezed. This rub has been around the food sites but alton brown good eats on the food network has made it more popular. One lid is the cover and the other has holes punched to make a shaker. 1 2 cup orange juice not fresh squeezed. Smoke for 4 to 5 hours then test for doneness.
One lid is the cover and the other has holes punched to make a shaker. If ribs pass all tests remove them from the smoker and wrap in heavy duty foil and rest for 15 minutes. Sprinkle two thirds of the spice mixture on the meat side of the ribs and the remaining third on the bone side. He uses a quart mason jar with two seals to mix and store the rub. For the best pulled pork try alton brown s recipe from good eats on food network.
