Pork Chops And Sauerkraut In Skillet

Place onion and sauerkraut over pork. In a skillet i browned the pork chops on both sides and sauted the kraut too and then for a really tender juicy meat i baked mine at 350 covered for an hour. Cook pork steaks in skillet over medium heat until browned on both sides.

Olivia Luz

Mix wine paprika and garlic and pour over sauerkraut. Stir in sauerkraut and parsley. Cover and simmer 35 mins til pork is tender. Sprinkle potatoes with remaining 1 2 teaspoon salt. Cover the dish with aluminum foil.

Heat until almost smoking. Heat a large nonstick skillet over medium high heat and brown the pork chops on both sides about 5 minutes per side. In same skillet heat remaining tablespoon oil. In a large skillet over medium high heat add a thin layer of oil. Fry the chops over medium high heat until well browned on both sides remove chops and set aside.

Add the chops to the pan and brown both sides about 2 to 3 minutes on each side. I didn t drain the liquid from the sauerkraut plus i added more apple juice 1 4c. Mix the sauerkraut apple onion brown sugar and caraway seeds in a bowl until well combined and spread the sauerkraut mixture over the pork chops. Add sauerkraut and stir to pick all the browned bits stir in beans and water. Sprinkle with salt and pepper and reduce heat.

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Cook potatoes in oil 7 to 10 minutes stirring occasionally until just starting to brown. Sprinkle the pork chops with flour and pepper. In a large skillet melt bacon drippings over low heat. Cook potatoes in oil 7 to 10 minutes stirring occasionally until just starting to brown. Add the chops to the pan and brown both sides about 2 to 3 minutes on each side.

In a large skillet melt bacon drippings over low heat. Heat until almost smoking. Mix wine paprika and garlic and pour over sauerkraut.