Set aside to marinate for 1 2 hours in the refrigerator. If you are using bone in pork chops add an extra minute for each 1 2 inch. In a 400 degree oven boneless pork chops need to cook for 7 minutes per 1 2 inch of thickness. Serve with rice potatoes or grilled veggies. If you re new to making roasted pork chops the best way to tell if they are fully cooked is to use an instant read meat thermometer.
Season pork chops with a pinch of salt pepper and turmeric. Season the pork chops with salt and pepper and rub with the paste. You can use bone in or boneless chops according to your preference. In a skillet heat the remaining 1 tablespoon of ghee and add the red onions. Grilled pork chops are delicious but the marriage between the open flame and indian inspired spices takes this dish to another level.
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Place the chops in a greased baking pan. Place the chops in a greased baking pan. This dish often appears on tables in india for special occasions such as christmas or easter but it would make a perfect project for a chilly fall afternoon too. Season pork chops with a pinch of salt pepper and turmeric. Pour over chops and reduce heat to medium low.
Sprinkle over the fennel seed mixture and thoroughly coat the pork chops. Set aside to marinate for 1 2 hours in the refrigerator.
