This thai inspired red curry chicken soup uses prepared rice and leftover chicken making it an ideal choice for a weeknight dinner. A great way to use up leftover or rotisserie chicken. Since you all love that recipe so much i made you a soup version essentially just doubling the coconut milk and adding some chicken stock. So cozy comforting and fragrant plus it s easy enough for any night of the week. Carefully halve the squash lengthways then cut into 3cm chunks discarding the seeds.

Thai red curry noodle soup yes you can have thai takeout right at home. You may easily substitute beef or shrimp for the chicken. This soup is packed with so much flavor with bites of tender chicken rice noodles cilantro basil and lime juice. In this thai version we infuse the broth with coconut milk fragrant curry paste fresh ginger and cilantro to wake up the senses. Yellow is the mildest.

I also love the thai curry soup from noodles company. Rotisserie chicken is one of my favorite things to use to make fast healthy ish meals during the week. Slice the coriander stalks add to the pan with the squash curry paste and coconut milk then pour in 1 litre of water. One 13 5 ounce can coconut milk. This soup is a spinoff of this thai chicken coconut curry which has been in the top 5 most popular recipes on my entire website for the past year and it has nearly one hundred of 5 star reviews.

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Pour in about 1 2 cup of the chicken broth and stir until the curry paste has dissolved then pour in the remaining chicken stock along with the soy sauce and sugar. 8 cups low sodium chicken broth. Bring to a boil then reduce heat to medium low. 6 tablespoons thai red curry paste. Thai curry pastes get their heat from chili peppers but they re also loaded with other flavours.

Try stirring in a head of chopped asian greens or baby spinach with the bean sprouts. This thai chicken curry soup is quick easy comforting and full of fabulous flavor. Add the curry paste and cook 30 seconds more. Chicken soup soothes the soul not a scientific fact yet but it may as well be. One 4 inch piece lemongrass lightly bruised.

You may use as much or as little as you like. You may use as much or as little as you like. Try stirring in a head of chopped asian greens or baby spinach with the bean sprouts. Pour in about 1 2 cup of the chicken broth and stir until the curry paste has dissolved then pour in the remaining chicken stock along with the soy sauce and sugar. I also love the thai curry soup from noodles company.

One 4 inch piece lemongrass lightly bruised. Thai red curry noodle soup yes you can have thai takeout right at home. This thai inspired red curry chicken soup uses prepared rice and leftover chicken making it an ideal choice for a weeknight dinner.