Mix the pork bbq aji sauce and grated cheese together in a bowl. Divide the empanada dough into 18 pieces and roll each one into a ball. Combine the flour baking powder sugar and salt in a large bowl. Cut in the lard with a pastry blender or 2 knives until the mixture resembles coarse cornmeal. Brush the empanadas with the remaining egg wash.

1 make the empanada dough. Fill the center of the wrapper with 1 2 tablespoons of the pork filling. Form two balls it will be easier to work with 2 separate pieces of dough then flatten each into a disk. Place pork in a large pot and cover with water. These flavorful stuffed pastry pies are served with a light sauce salsa sour cream and lime wedges.

Heat the olive oil in a separate skillet over medium heat. Roll each ball of dough out into a 6 to 7 inch diameter circle and let dough circles rest on the counter for 5 minutes. Continue in this method with the remainder of the empanadas. Try this delicious recipe for pork empanadas that are easy to make and is packed with flavors. The resulting empanadas were not the most beautiful in appearance but my family raved about them.

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A light flaky killer crust envelopes these spicy pulled pork empanadas. They liked the flakiness of the puff pastry and the cream cheese mixed with the pork filling. These delicious stuffed bread pastries filled with tasty pork and vegetables either served fried or baked. Slowly add in the flour mixing until incorporated. The filling is a mixture of pork vegetables cheese fresh herbs and mexican chiles and spices.

In this pork empanada recipe we will be making pork picadillo which be stuffed into our homemade empanada dough. Here s the good news making empanada dough does not need to be all manual and labor intensive. Use the tines of a fork to press the edges firmly together. Cook the onion and garlic in the hot oil until the onion is translucent about 5 minutes. Or a fridge full of random leftovers is the mother of culinary invention anyway.

These pork empanada are the perfect weeknight meal idea or great for appetizers for parties or potlucks. For the empanada dough. Beat together the cream cheese butter and 1 2 teaspoon salt until well blended. I guess the old saying is true necessity is the mother of invention. Sprinkle with cheese and fold the empanada wrapper in half pressing out any air pockets.

Add onion garlic salt oregano cumin and bay leaves. Add onion garlic salt oregano cumin and bay leaves. These pork empanada are the perfect weeknight meal idea or great for appetizers for parties or potlucks. In this pork empanada recipe we will be making pork picadillo which be stuffed into our homemade empanada dough. A light flaky killer crust envelopes these spicy pulled pork empanadas.

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Sprinkle with cheese and fold the empanada wrapper in half pressing out any air pockets. Heat the olive oil in a separate skillet over medium heat. 1 make the empanada dough. Mix the pork bbq aji sauce and grated cheese together in a bowl.