Once fully mixed add bread and let it soak for 5 to 10 minutes. In another bowl whisk eggs sugar milk nutmeg and vanilla together. Bake for 30 minutes uncover sprinkle with peanuts and bake for 20 to 25 minutes more. Sprinkle with remaining chocolate chips. Stir in the milk bread and 2 tablespoons of the chocolate.

Add in beaten eggs milk cinnamon and vanilla extract and stir. Serve warm with 1 tbsp whipped cream and a few berries per wedge. In large bowl beat bananas brown sugar soymilk egg product and vanilla with wire whisk until smooth. In this healthy chocolate bread pudding recipe whole wheat bread ripe bananas chocolate and toasted peanuts come together for a heavenly dessert. Cut into 8 wedges.

Fold in bread and 2 tablespoons of the chocolate chips. Spread in quiche dish. In another bowl mash up 1 banana and add. Stir in bread bananas and chocolate chips and let rest 5 minutes for bread to soak. Transfer the bread mixture to a large mixing bowl and gently fold in the bananas.

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Add the eggs sugar vanilla cinnamon and salt and stir or whisk until well blended. Cover the pudding loosely with foil and bake at 325 f for 70 minutes. In a large mixing bowl mix eggs milk sugar and vanilla until smooth. Grease a 23x13cm loaf tin. Coat a 9 inch deep dish oven safe pie plate with nonstick cooking spray.

In a large mixing bowl mix eggs milk sugar and vanilla until smooth. Sprinkle evenly with reserved chocolate. In a large mixing bowl mix eggs milk sugar and vanilla until smooth. Bake bread pudding uncovered until golden brown and set about 35 minutes. Stir in bread bananas and chocolate chips and let stand 5 minutes for bread to soak.

Add in chocolate chips. Bake until chocolate melts about 5 minutes. Stir in bread bananas and chocolate chips and let rest 5 minutes for bread to soak. Preheat oven to 180 c gas 4. Pour into prepared pan.

In a large bowl mash the bananas. Heat the oven to 325 f. Pour into prepared pan. Line a roasting pan with a damp kitchen towel. To make individual bread puddings instead of one large pan divide the batter among 12 small oiled individual baking dishes about 8 ounces each.

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In a large mixing bowl add ripe bananas and mush. In a large mixing bowl add ripe bananas and mush. In a large bowl mash the bananas. Add in chocolate chips. In a large mixing bowl mix eggs milk sugar and vanilla until smooth.

To make individual bread puddings instead of one large pan divide the batter among 12 small oiled individual baking dishes about 8 ounces each. Add the eggs sugar vanilla cinnamon and salt and stir or whisk until well blended. Fold in bread and 2 tablespoons of the chocolate chips. Add in beaten eggs milk cinnamon and vanilla extract and stir. Once fully mixed add bread and let it soak for 5 to 10 minutes.