Traditionally this soup is made with fresh lotus roots pork spare ribs dried cuttlefish and red dates. Bring the pot of water to boil and add in all the ingredients. Rinse with running tap water to remove the scum attached to the meat. Lotus root signifies abundance and prosperity to the chinese so this is a popular soup for many who celebrate chinese new year. This will make sure your broth is clear.
Bring a potful of water to a boil then add pork ribs continue boiling for 5 minutes then drain. It is also an easy recipe which only involves a few components. Lotus root soup with pork ribs and peanuts 排骨莲藕汤 the combination of lotus root with pork ribs and peanuts is a classic chinese soup. Bring it to boil and then immediately turn it to down to a slow simmer. Although they grow in the mud of lakes the lotus root itself is white and clean.
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Hot and healthy soups are always comforting in cold days. Cut the pork ribs into short lengths and set aside. Lotus root soup with pork bones and deep fried stuffed lotus roots are quintessential hubei spring festival dishes. It seems so simple yet it creates a rich flavorful and satisfying soup. This post may contain affiliate links.
Cover the pot and simmer for 1 hour or until well cooked. Like other pork based soups the ribs are simmered until tender creating a rich savory soup. Peel off the skin of lotus root and cut into slices. Add salt to taste. To start the lotus root soup add all the prepared ingredients to a stock pot or earthen pot.
In cantonese we call lotus root soup ling ngau tong 莲藕汤. In a pot add all ingredients and bring to a boil simmer for 45 to 60 minutes or until pork is tender. In cantonese we call lotus root soup ling ngau tong 莲藕汤. Cover the pot and simmer for 1 hour or until well cooked. Hot and healthy soups are always comforting in cold days.
In a pot add all ingredients and bring to a boil simmer for 45 to 60 minutes or until pork is tender. Lotus root soup is a celebratory soup for chinese new year as lotus root means wealth and prosperity for every year. Bring a potful of water to a boil then add pork ribs continue boiling for 5 minutes then drain. Soak the dried honey dates and dried red dates in warm water for 5 minutes. Traditionally this soup is made with fresh lotus roots pork spare ribs dried cuttlefish and red dates.
