Make the batter as instructed instead of pouring it into a loaf pan spoon the batter into a prepared muffin pan filling each well all the way to the top. They re low in sugar are stuffed with zucchini which is rich in b complex vitamins as well as vitamins a c k folate zinc and magnesium as well as having it s share of protein and the bran cereal lends itself as a good source of dietary fiber. I doubled the recipe based on the reviews of others and ended up with 16 small muffins. Bake at 350 f on the middle rack until muffins are golden brown and the top of the muffins bounce back when you press on them about 20 30 minutes. Whisk the eggs and oil.

In a bowl combine the first 6 ingredients. For tall muffin tops bake the muffins for 5 minutes at 425 f 218 c then. Remove muffins from the tin let cool another 20. Zucchini carrot raisin muffins. Fold in zucchini raisins and pecans.

Photos of zucchini raisin muffins. I m still on my zucchini kick. Today s zucchini bread batter makes great zucchini bread muffins too. 1 of 35 all reviews ericalovestocook rating. In a bowl whisk together the flours the bran the baking powder the salt the cinnamon and the cloves.

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Fold in the zucchini walnuts and currants. Stir into dry ingredients just until moist. These muffins are amazingly good for you. Preheat the oven to 375 f. Stir into dry ingredients just until moistened.

How to make zucchini bread muffins. In a large bowl combine dry ingredients and whisk together. Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on the go mornings. Combine the egg and oil. I may have to make them again.

I sent most of them off with my wife for her work potluck because i knew if i kept them at home i would eat them all. I kept a few at home and promptly ate them all. Preheat oven to 350 degrees fill a muffin tin with cupcake liners. Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. So i made these guys.

Set on wire rack to cool for 5 minutes. Combine eggs and oil add to dry ingredients and blend just until combined. Most helpful most helpful most positive least positive newest. Set on wire rack to cool for 5 minutes. I sent most of them off with my wife for her work potluck because i knew if i kept them at home i would eat them all.

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Most helpful most helpful most positive least positive newest. How to make zucchini bread muffins. Fold in the zucchini walnuts and currants. Photos of zucchini raisin muffins. In a bowl combine the first 6 ingredients.

Combine eggs and oil add to dry ingredients and blend just until combined. Make the batter as instructed instead of pouring it into a loaf pan spoon the batter into a prepared muffin pan filling each well all the way to the top.