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Pork Stroganoff With Rice

With its super tasty sauce and tender meat it s perfect with rice pasta or potatoes. A creamy stroganoff using the other white meat. Remove any membrane from the pork fillet and discard.

Camila Farah
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Pork stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork. Stir in the soured cream coarse grain mustard and honey. Serve with brown rice and green veg for a slightly healthier twist on a classic. Tender steak earthy mushrooms silky sauce and cozy rice make this the perfect weeknight feast. Peel the onions then finely slice them with the gherkins in the processor and tip into a bowl.

Super simple but incredibly filling and a rich flavour that s different from anything else without being fancy or complicated. Heat the oil in the skillet over medium high heat. Add the pork and thinly sliced onion and cook stirring until the pork is browned and onion is tender. I do like a stroganoff. Heat gently for 3 to 4 minutes until piping hot.

Marinating the pork for 1 hour up to 8 hours is optional but recommended. Stroganoff is the perfect fall comfort food made even more perfect by the fact that it s quick and easy. Return the mushrooms to the pan along with the beef broth tomato paste and worcestershire sauce. Add the pork garlic mushrooms and stock then simmer over a medium heat for 6 to 8 minutes. Cook time includes 1 hour marinating time.

Heat a large non stick frying pan until hot add a little oil. Cut into thin strips about 1x6cm x2 in. One of the best parts of any beef stroganoff with rice is the rich and velvety sour cream sauce with onions and mushrooms. Season the meat with salt and pepper. Put 1 mug of rice 2 mugs of boiling water the thyme leaves and a pinch of sea salt and black pepper into the medium pan and put the lid on stirring occasionally.

This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. Serve over buttered noodles or fluffy white rice. This easy pork stroganoff is bursting with flavour but is simple to make and only takes 20 minutes perfect for a busy weeknight. Heat a large non stick frying pan until hot add a little oil. Marinating the pork for 1 hour up to 8 hours is optional but recommended.

Serve over buttered noodles or fluffy white rice. Super simple but incredibly filling and a rich flavour that s different from anything else without being fancy or complicated. Pork stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork.


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Source : pinterest.com
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