The original recipe didn t have the onion or meat. Use a spatula to add a layer of sour cream on top of the potatoes and fill in the cracks between the potatoes. I haven t tried it but you probably could use those prepackaged shredded potatoes you can get nowadays. And just an fyi this bacon potato and egg casserole also makes a great dinner especially on busy weeknights. Dice and proceed with the recipe.

In a preheated 356 f 180 c oven then pour in the milk in which you ve beaten the eggs. Add a layer of eggs then lunchmeat followed by a layer of american cheese. Arrange them in a tray pour on the oil and a little hot water. Healthy bacon egg potato breakfast casserole jeanette s healthy living non fat cottage cheese garlic baby kale olive oil large eggs and 7 more cheesy egg and hashbrown casserole yummly. Cover and microwave on high for 7 minutes or until tender.

Stir in the potatoes 1 cup cheese onion 2 tablespoons bacon salt seasoning blend and chili powder. Microwave on high for 8 to 10 minutes or until the potatoes are just barely tender. Drain cool peel and slice. I add those but i usually don t measure so feel free to use as much as you like. This egg casserole can be prepared in advance which makes it perfect for christmas morning.

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You can prepare the night before and bake in the morning or you can bake and reheat in the morning. Cut lunchmeat into 1 2 strips. Eggs potatoes and shredded cheddar cheese round out the tasty flavors with options to personalize it using bacon sausage veggies or garlic powder. But if you don t have frozen potatoes and would prefer to use fresh potatoes substitute one medium potato for each cup of frozen potatoes. Cut eggs into 1 4 slices.

This easy egg and potato breakfast casserole will transform your morning with its scrumptious and simple list of ingredients. In a large bowl whisk egg substitute and milk. Place potatoes and water in a microwave safe dish. Bring a large pot of salted water to a boil. Cut potatoes into 1 2 slices.

Bake about 20 25 min. Prick the potatoes several times with a fork then place in the microwave on a paper towel. Add potatoes and cook until tender but still firm about 15 minutes. An easy make ahead breakfast casserole. Bake about 20 25 min.

An easy make ahead breakfast casserole. This easy egg and potato breakfast casserole will transform your morning with its scrumptious and simple list of ingredients. You can prepare the night before and bake in the morning or you can bake and reheat in the morning. Stir in the potatoes 1 cup cheese onion 2 tablespoons bacon salt seasoning blend and chili powder. In a preheated 356 f 180 c oven then pour in the milk in which you ve beaten the eggs.

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Add potatoes and cook until tender but still firm about 15 minutes. The original recipe didn t have the onion or meat.