Trinidad Pelau Recipe With Chicken

This pelau is a one pot dish that is made on weekends and especially when family and friends get together for a lime caribbean slang word for get together. Heat a heavy pot and add sugar sprinkling evenly over the bottom of the pan. Drain and add pigeon peas.

Camila Farah

Pelau is a stew from trinidad made with either beef or chicken. Trinidad chicken pelau an aromatic caramelized chicken pilaf all the flavors of the caribbean but quicker and easier. Leave sugar to caramelize until all sugar is brown. Serve accompanied by slices of tomato avocadoes or cucumber. My 7 tips for making perfect chicken pelau every time.

Cook for 2 to 5 minutes. Add seasoned chicken stirring to coat all chicken in browning. Wash and clean chicken then season with green seasoning and set aside. Trinidad pelau recipe trinidad pelau is a delicious dish made with caramelized chicken pigeon peas rice and veggies that are cooked in coconut milk broth and caribbean seasonings. I ts unique flavor comes from sweltering heavily spiced chicken in caramelized sugar then slowing simmering with rice pumpkin coconut milk and pigeon peas.

Chicken pelau is a wonderful one pot dish that s very popular in trinidad and tobago and many of the other caribbean islands. It has roots in spanish creole and african cuisine. Trini pelau is an iconic dish of pigeon peas meat or chicken that is cooked with fresh herbs and coconut milk. Read on to learn how to make it. I did do a shortcut i added a cut up freshly bought rotisserie chicken instead of raw chicken and that saved time plus all.

RELATED ARTICLE :

Jump to recipe print recipe. This recipe is truly authentic and tastes just like my mother s pelau. This recipe for chicken pelau. The entire dish is flavored and colored with burnt sugar. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice coconut milk and pigeon peas.

Stir and cook for five minutes. When i think about the most iconic trinidadian recipes the ones that are an important part of our culture the three recipes that come to mind are calalloo with crab a soupy vegetable side dish often served on rice macaroni pie and pelau. Trinidad pelau is a one pot rice dish made with pigeon peas chicken or beef coconut milk and burnt sugar. After some cooking time about 20 25 minutes you have a glorious pot of perfect. Stir and cook for five minutes.

After some cooking time about 20 25 minutes you have a glorious pot of perfect. Jump to recipe print recipe. Chicken pelau is a wonderful one pot dish that s very popular in trinidad and tobago and many of the other caribbean islands. Cook for 2 to 5 minutes. Pelau is a stew from trinidad made with either beef or chicken.