Place the sweet potato or pumpkin capsicum zucchini and potatoes on a baking tray lined with non stick baking paper. In other words you can substitute the suggested veggies for whatever you have on hand. Place the zucchini peppers and onion on a sheet pan. To make the frittata whisk together the eggs cream cheese basil and pepper. A breakfast frittata might include bacon or sausage or cheese and plenty of vegetables like spinach zucchini cherry tomatoes a tasty mix of greens and lots more.

Preheat oven to 425 degrees with racks in upper and middle thirds. It tastes like a crustless quiche and it s just as great fresh out of the oven as it is 4 days later. Plus potatoes are such a classic breakfast ingredient and add great heartiness to this recipe. Preheat the oven to 425 degrees. Cook for 4 minutes.

In a bowl beat eggs salt and pepper. Frittata recipes are always comforting endlessly versatile and couldn t be simpler to tweak. Vegetables and cheeses are very common ingredients for frittatas but one of my favorite ingredients to add is potato. Cover and cook for 8 10 minutes or until eggs are nearly set. Bake for 40 minutes or until soft and golden.

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Frittata recipes easy and fast our frittata recipes are packed with protein and ideal for using up leftovers. Drizzle with oil and sprinkle with salt. It s reminiscent of the spanish tortilla i ate often while living in spain but is much less work to make. Drizzle with the olive oil sprinkle with 1 1 2 teaspoons salt and 1 2 teaspoon pepper and toss well. Remove vegetables with a slotted spoon.

Add vegetable mixture and zucchini. Loaded with herb garlic roasted vegetables take this to work make it for breakfast brunch or dinner use my frittata recipe formula to make this your own try. Arrange in a single layer on sheet and roast on middle rack until potatoes are golden and crisp about 25 minutes stirring halfway through. Baked vegetable frittata is the easy way to make frittata just pour everything into a baking dish and pop it in the oven. Non stick pans unless specifically made for oven uses cannot go in the oven so you have two options.

Place the vegetables in a 20 cm 8 in non stick frying pan. These 15 recipes call for all the vegetables fresh frozen cooked and canned plus meats and cheeses. Season with salt and pepper. In the same skillet over medium heat lightly brown potatoes in remaining oil. Either make it the italian way and use a non stick pan over the hob then place a plate to turn the frittata and put it back in the pan half way.

On a rimmed baking sheet toss potatoes and garlic with 1 tablespoon oil. Add the potatoes stir well to combine and continue cooking stirring frequently until the potatoes are heated through and starting to stick to the pan. On a rimmed baking sheet toss potatoes and garlic with 1 tablespoon oil. Place the vegetables in a 20 cm 8 in non stick frying pan. Add vegetable mixture and zucchini.

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Add the potatoes stir well to combine and continue cooking stirring frequently until the potatoes are heated through and starting to stick to the pan. Frittata recipes easy and fast our frittata recipes are packed with protein and ideal for using up leftovers. In a bowl beat eggs salt and pepper. Preheat oven to 425 degrees with racks in upper and middle thirds. Place the sweet potato or pumpkin capsicum zucchini and potatoes on a baking tray lined with non stick baking paper.