Remove turkey breast from pot and transfer to a cutting board. Step 2 pat all sides of thawed turkey breast with paper towels until dry. Saute onion apple and celery until onion and celery are slightly translucent about 5 minutes. Add the trivet and place the turkey breast on the trivet. In a small bowl.

Melt butter in the pot. Cook on manual setting high pressure for 50 minutes. Allow pressure to release naturally. In a small bowl mix the olive oil italian seasoning minced garlic ground mustard paprika salt and pepper. As i mentioned above this recipe is for a defrosted turkey roast so if you bought a frozen one make sure to defrost it with enough time.

Place trivet in bottom of pot and place seasoned turkey breast on top of trivet. Remove roast to a plate. When it is hot pour in the oil. Instant pot pressure cooking time for frozen turkey breast is 1 hour also followed by 10 minute natural release nr. Place the trivet of a multi functional pressure cooker such as instant pot on a work surface.

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Instant pot pressure cooking time for fresh turkey breast is 25 minutes on high pressure followed by 10 minute natural release nr. If you wanted to cook a bigger turkey say a 5 lb frozen turkey breast in your instant pot that would be do able in your 6 quart but if you want a 7 lb frozen turkey breast i would cook that one in an 8 quart. Place the lid on pressure cooker and lock. Heat instant pot on saute on highest heat. Carefully remove the gravy packet if your.

Scrape off bits from the bottom of the pot. Place the turkey in the instant pot breast side up. Pour the broth into the liner of the instant pot and add 1 2 half of the gravy packet and stir. Rub the spice mix all over the turkey roast. Make your own poultry seasoning using 3 teaspoons ground sage 3 teaspoons ground thyme.

If your frozen turkey breast comes with a gravy packet thaw it just enough to remove the gravy packet. Turn on a multi cooker such as instant pot and the select saute function. Turkey breast bringing the instant pot to full pressure. Brown all sides of the roast. Sprinkle both sides of the breast with the poultry seasoning salt and pepper.

Pour the broth in the liner of the instant pot. Securely lock the instant pot lid into place. Using the high pressure setting set the timer for 42 48 minutes if you re cooking a 7 8 lb. Season the frozen turkey breast with salt pepper and poultry seasoning on all sides then place it into the instant pot. Pour the broth in the liner of the instant pot.

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Season the frozen turkey breast with salt pepper and poultry seasoning on all sides then place it into the instant pot. If your frozen turkey breast comes with a gravy packet thaw it just enough to remove the gravy packet. Scrape off bits from the bottom of the pot. Instant pot pressure cooking time for fresh turkey breast is 25 minutes on high pressure followed by 10 minute natural release nr. Place trivet in bottom of pot and place seasoned turkey breast on top of trivet.

Using the high pressure setting set the timer for 42 48 minutes if you re cooking a 7 8 lb. Melt butter in the pot. Remove turkey breast from pot and transfer to a cutting board.