A light flaky killer crust envelopes these spicy pulled pork empanadas. Well i love any pork really. Serve them with some barbecue sauce as a snack or lunch or make them larger and serve as part of a fun supper with. Stir to fully combine. Add pulled pork olive bell pepper onion cumin and barbecue sauce to a bowl.
Add salt and pepper to taste. Roast pork pork belly pork ribs pork sausages pork curry pork schnitzel ummm bacon. These chipotle pulled pork empanadas start with pulled pork in the slow cooker the empanada recipe is below but there s no need to limit yourself. Bring to a boil reduce heat and simmer for 1 1 2 hours. Scatter the butter pieces over the flour mixture and pulse until the mixture resembles coarse crumbs with butter bits no larger than small peas about 16 pulses.
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The filling is a mixture of pork vegetables cheese fresh herbs and mexican chiles and spices. Suddenly i feel like i m channelling bubba from forrest gump. Add onion garlic salt oregano cumin and bay leaves. I ve made killer empanadas in addition to the chipotle pulled pork empanadas. Preheat oven to 400 degrees f.
Of pulled pork mixture in the center of each of the pie crust rounds leaving at least 1 2 exposed around the edge. I made three varieties of pulled pork empanadas and they were on the table in less than 20 minutes. These were so easy to make and the little twists on them were super simple as well from top to bottom. Mix the pork bbq aji sauce and grated cheese together in a bowl. Of pulled pork mixture in the center of each of the pie crust rounds leaving at least 1 2 exposed around the edge.
Mix the pork bbq aji sauce and grated cheese together in a bowl. The filling is a mixture of pork vegetables cheese fresh herbs and mexican chiles and spices. Process the flour sugar and salt together in a food processor until combined about 6 seconds. Add salt and pepper to taste. You can also use purchased fully cooked pulled pork in barbecue sauce to fill the delicious little turnovers.
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